100 Dishes You Need To Eat This Fall In Austin

photo by atasteofkoko.com / atasteofkoko.com / December 2, 2013

Start off your meal with the gambas ajillo – the shrimp bursts with garlic and adobo flavor. I found myself licking my fingers and dipping the house made bread in the sauce.

Barlata made 2 spots on this list!

13. Gambas Ajillo | Barlata
One of the newest hidden gems in Austin, Barlata has easily become one of my favorites. Explore authentic Spanish cuisine at this neighborhood tapas bar, owned by Chef Daniel Olivella and Vanessa Jerez. Start off your meal with the gambas ajillo – the shrimp bursts with garlic and adobo flavor. I found myself licking my fingers and dipping the house made bread in the sauce.

14. Arros Negre | Barlata
A Taste of Koko Editor’s Pick. Black rice smothered with a rich broth made from sepia squid ink, squid, clams, and fish. Topped with mortar allioli. Words cannot describe how amazing this dish is.