Best Tapas Restaurants in the U.S. / December 2013

Luckily for Austinites, Barcelona-born Daniel Olivella chose the Texas capital for his second location of Barlata, a popular Bay Area tapas bar with communal wood tables.

The menu counts 65 small plates, with standouts including boquerones (pickled anchovy fillets); extra-crispy patatas bravas; seafood ceviche; and 10 paella varieties. In true Spanish form, Olivella regularly brings the porron (a communal drinking vessel typically filled with wine) out for guests to enjoy. Be sure to indulge!

Warning: call_user_func_array() expects parameter 1 to be a valid callback, class 'CPM' does not have a method 'load_footer_resources' in /home/barlataa/www/www/barlataWP/wp-includes/class-wp-hook.php on line 298