To be considered, you must possess a great attitude, pleasant disposition and the ability to work as a team player

  • One year experience in a fine dining establishment preferred, but will train the right candidate
  • Please be hardworking, reliable and have high standards for customer service
  • Responsible for running food, bussing tables and have general menu knowledge
  • Must be able to lift 30lbs
  • Food Handler Certified
  • Must be available Weekends, Holidays and Brunch
  • Please come in to fill out an application from 5p-8p // Monday – Friday


  • Prior experience in the hospitality industry preferred
  • OpenTable experience preferred but, not necessary
  • Ability to deal effectively and interact well with guests and co-workers
  • Strong communication and active listening skills
  • Ability to work independently
  • Be calm under pressure and ability to multitask a MUST

Applicants may drop their resumes in person after 5-6pm / Mon-Fri or send via email