Barlata Tapas Bar

A Spanish retreat in the Tex-Mex war zone that is South Austin, Barlata boasts a 60+ item menu filled with enough tildes and upside-down exclamation marks to make you say, “Ay...

Chef Daniel Olivella's Austin outpost of his Barlata Tapas Bar stands to be one of the most popular spots of the summer, as the NoCal chef introduces Austin to the brilliance...

Enjoy the petite side of life at Barlata, the husband and wife-owned tapas bar that just opened on SoLa. Follow the trance-inducing yellow and red sign into this Spanish resto that...

I loved everything, and many of the plates reminded me of Sundays spent at my paternal grandmother’s house growing up.

On Monday night the much-anticipated Spanish restaurant from chef Daniel Olivella officially opened. Austin has long been missing quality Spanish and Iberian food, but now we have a place to call...

Barlata, the Austin outpost of Oakland chef Daniel Olivella, begins dinner service tonight on South Lamar, with service from 5 p.m. to 11 p.m. The tapas bar is one of Eater...

Barlata is the first in a handful of restaurant openings over the next several months that will continue the transformation of South Lamar. When the dust settles from the multiple construction...

Ever since word got out that Spanish chef and restaurateur Daniel Olivella and his wife, Vanessa Jerez, had moved their young family to Austin with the intention of opening a restaurant...

Joining the list of eateries forming a new restaurant row (Lick, Barley Swine, Opa!, Aviary, Black Sheep Lodge, El Meson, and Olivia) is Barlata, an authentic Spanish Tapas bar from Chef...

For years, my wife, Vanessa, and I had been working in the restaurant business in San Francisco, but we saw the growing restaurant scene in Austin and how open-minded the city...