Daniel Olivella’s Barlata Tapas Bar Opens Tonight On South Lamar

by Andrea Grimes / austin.eater.com / July 1, 2013

…be prepared for a wait as Austinites turn out to see what Olivella’s got in store for Spanish food lovers.

Barlata, the Austin outpost of Oakland chef Daniel Olivella, begins dinner service tonight on South Lamar, with service from 5 p.m. to 11 p.m. The tapas bar is one of Eater Austin’s most anticipated openings of 2013, with Olivella introducing his signature Spanish recipes to the 78704.

» Continue reading on austin.eater.com


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