by Andrea Grimes / austin.eater.com / Thursday, July 11, 2013
Chef Daniel Olivella’s Austin outpost of his Barlata Tapas Bar stands to be one of the most popular spots of the summer, as the NoCal chef introduces Austin to the brilliance of his authentic Spanish tapas menu.
Tipsters, readers, friends and family of Eater Austin always want to know: Where should I eat right now? What are the buzziest new restaurants? What haven’t I heard of? What’s everyone talking about?
To answer those questions, we present our 25th edition of the Eater Austin Heatmap, welcoming two of Austin’s highest-profile, most-anticipated restaurants of the year: Paul Qui’s Qui, and Daniel Olivella’s Barlata Tapas Bar.