Menus

Barlata Sangria

$6

Cava Penedes

$6

Happy Hour Red Tempranillo

$6

Happy Hour White Verdejo

$6

Rose Garnacha

$6

Estrella Damm Draft

$5

Well Drinks

$6.50

Sherry Flight

Fino, Manzanilla & Amontillado

$12

$1 Off All Can & Bottle Beer

Aperol Spritz

Aperol, Orange, Selter and Cava

$8

Spanish olives

$4

Cheese Plate

Tetilla, Roncal, Murcia al Vino

$6.50

House Salad

Seasonal House Salad

$7

Fire Roasted Shiishito Peppers

$5.50

Fried Brussels Sprouts

$6

Baby vegetable stuffed eggplant

ratatouille stuffed baby eggplant with Valdeon Blue Cheese and Pimenton Oil

$4.50

Potato Leek Soup

$4

Patatas Bravas

$6

Yellowtail Jack "Crudo"

$9

Ahi Tuna Tartar "Cucurucho"

Thin Flour cones, Ahi Tuna Tartar with a Cherry tomato confit

per 3.50

Fried Calamari with Lemon Allioli

$6.50

Clams "Bulhao Pato"

sauteed with garlic, white wine, cilantro and in house mustard.

$8.50

Mussels

With Pancetta, Sofrito and Tarragon

$6.50

Jamon Iberico & Serrano Croquets

$6

Pork Ribs with Sweet & Sour

$6

Jamon Serrano with Catalan Bread

$5

Lamb Empanadas

with mojo verde

$7

Coca

Catalan flat bread with pork belly

$8

Grilled Chicken Brochette

in a garlic, olive oil sauce

$7

Grilled Lamb Brochette

$8

Flank Steak with Chimichurri and Fries

$11

Monday

Paella Barlata

Tuesday

Barceloneta

Wednesday

Arros negre

Thursday

Paella Barceloneta

Sunday

Arros Barlata

Monday–All Day Happy Hour

On our Bar top and Communal Tables

Tuesday & Sunday–½ Off Wine Bottles After 7 O’clock

Sunday Brunch & Thursdays–bucket O’ Beer

5 Seasonal Beers $15/18

Buttermilk Vanilla Pancakes

Strawberries & Crema Fresca

$12

Tortilla Española–gf

Spanish Potato & Onion Omelet

$9

Chorizo $2

Tortilla Vegetariana-gf

Arugula, sage & goat cheese omelette

$12

Shrimp & Shitake Mushrooms

Egg Scramble

$15

Poached Eggs with Samfaina

Samfaina- Catalan style "ratatouille"

$14

Grilled Flank Steak –gf

Huevos Fritos, salsa brava & fries

$14

Barlata

spanish saffron rice, chicken, chorizo, squid, mussels, clams, shrimp, peas & green beans

$19

Barceloneta

spanish saffron rice, squid, sepia, mussels, clams, shrimp & peas

$20

Hortelana

spanish saffron rice, mixed vegetables, pine nuts, currants & allioli

$18

Arros Negre

spanish rice, squid, sepia, clams, mixed vegetables, squid ink & allioli

$19

Ensalada Verde–gf

Mixed green salad with Manchego Cheese & Jamon Serrano in a PX Vinaigrette.

$8

YellowTail Jack Crudo

in a n escabeche vinaigrette

$14

Seared Ahi Tuna

with cherry comfit

$14

Steak Tartar

Texan Wagyu beef, egg, pickles & toast

$15

Pa Amb Tomaquet

Catalan Toast rubbed with garlic and tomato pulp & EVOO with Jamon Serrano.

$9

Cheese Plate

Murcia al Vino, Cana de Cabra, Urgelia, Valdeon and Tetilla served with fig jam and quince paste.

$15

Patatas Bravas–gf

Fried potatoes w/spicy tomato sauce & allioli

$8

Fire Roasted Shishito Peppers

in a citrus adobo marinade

$7.50

Fried Brussels Sprouts

$8

Mussels-gf

with Pancetta, Sofrito and Tarragon.

$12

Clams "Bulhao Pato"

sauteed with garlic, white wine, cilantro and house mustard

$16

Grilled Moroccan Lamb Brochette gf

cucumber & red bell pepper sauce

$13

Grilled Chicken Brochette

marinated in a garlic, lemon and olive oil

$11

Gambas Ajillo–gf

Shrimp, garlic and adobo

$15

Iberico tenderloin

with a vegetable samfaina

$19

Brisket Canelones

with bechamel and Manchego Cheese

$13

Brisket Canelones

Brisket stuffed canelones with bechamel and Manchego Cheese

$14

Spanish Olives–gf

mix of green & black pitted olives

$6

Marcona Almonds

$6

Bacon–gf

3 pieces of crispy bacon

$4

Egg–gf

any way you want it!

$2

Easy Tiger Spanish Baguette & Garum

$2

Ensalada Verde

Mixed baby greens, Fennel Fronds, Mint, Thyme & Jamon Serrrano in a Blood Orange Vinaigrette

$9

Spanish Olives

$6

Spanish Cheese Plate (5 different regions of Spain)

Murcia al Vino, Tetilla, Urgelia, Valdeon blue, Rulo de Caña, membrillo and fig jam

$15

Patatas Bravas

Fried potatoes with allioli & spicy tomato

$8.50

Fried Brussel Sprouts

Soy reduction, Lemon juice, mint and adobo

$7.75

Potato Leek Soup

$6.50

Jamon Serrano

Lata of Shiitake Mushrooms

Sauteed with Pine Nuts and Currants

$9

Stuffed Baby Eggplant

warm baby eggplant stuffed with vegetables, Valdeon Blue Cheese and Pimenton oil

$10

Arrosejat de Gambes

Fried rice paella with gulf shrimp

Large $24

Arros Amb Nyoras

Nyora peppers, shrimp, sepia and hazelnut butter

$24

Arros Negre

squid inked rice - squid - clams - sepia - allioli

Small $20

Large $26

Paella Barlata

saffron rice - chicken seafood - chorizo - vegetables

Small $19

Large $27

Paella Barceloneta

Saffron rice, red snapper and shellfish

Small $20

Large $29

Paella Hortelana

Saffron Rice - pine nuts, vegetables - currants - allioli

Small $18

Large $24

Yellowtail Jack “Crudo”

with escabeche vinaigrette *

$14

Ahi Tuna Cucurucho

Ahi Tuna Tartar, Cherry Tomato Confit in a flour cone

$13

Frito Mixto

Fried lightly battered squid, lemon, fennel- allioli

$13

Gambas Al Ajillo

Shrimp in garlic

$15

Clams "Bulhao Pato"

White wine, garlic, cilantro and mustard sauce

$16

Mussels

A la Marinera with Pancetta and basil

$14

Brandada De Bacalla

Pate of Cod and potatoes- drizzled with honey

$17

Roasted Atlantic Cod

with Mussels, romesco sauce and Hazelnut Salad

$17

Steak Tartare*

Texan Wagyu beef, egg, pickles and catalan toast

$15

Pa Amb Tomaquet Catalan Toast

$4.50

Add Jamon Serrano $10

Coca

Catalan Style flat bread with pork belly

$15

Seared Iberico Tenderloin

A la Plancha with samfaina and olives

$18

Croquetas de Jamon Iberico & Serrano

Iberico and Serrano ham croquets, bechamel. Served with a Red Bell pepper puree sauce

$11

Pincho Moruno de Cordero

Lamb Brochette with Lentil puree and yoghurt sauce

$13.50

Pincho Moruno de Pollo

Chicken Brochette with Garbanzo puree

$11

Brisket and Shiitake Mushroom Stuffed Canelones

Canelon- thin pasta stuffed with brisket, Shiitake mushroom béchamel & Manchego Cheese gratin

$14

Duck Leg

with prunes & pine nuts

$16.50

Texas Wagyu Flat Iron Steak

A la Plancha with fries

$24

Gilda

Anchovy, Pippara pepper & spanish olive

$3.35

Choriburger

Mini Beef and Chorizo burger, pickle

$3.35

Octopus, Pork Belly & Squash

$3.35

Smoked Bacon, Iberico Tenderloin & Tetilla

$3.35

Brandada, Boqueron & escabeche Oil

$3.35

Jamon Serrano, Shrimp & Aiolli

Beef & Pork Burger, Manchego, Aioli & Pickle

Campari & Grapefruit

$7

Dark Chocolate & Marcona Almond | Oloroso Sherry | Valdeon blue cheese & Fig/ Lemon & Leche Condensada

$7

Tarta De Queso

Basque Style Cheesecake with strawberries

$10

La Garrotxa Amontillado Sherry Porron $3

Isla Flotatante

Cold Chocolate Ganache, Merengue, pistachios and coconut

$10

Olivares Dulce Monastrell Porron $3

Crema Catalana

Catalan Custard with Caramelized Crust ~ Louis de Vernier Cava $2

Pastel de Lemon Pudding

Gingered Blueberries

Spanish Cheese Plate

Valdeon, Tetilla, Urgelia Roncal, Murcia al Vino | Fig/Almond Bread & Membrill ~ Olivares Dulce Monastrell $4

$15

El Maestro Amontillado Porron $5

Mint Condition

Ruta Maya Coffee, Amarula Cream Liquer, Cafecito, Mint & Nutmeg

$10

Claroscuro

Espresso, Macadamia Nut liqueur & Frothy Milk

$10

Milk & Honey

Eldorado 5 yr. Rum, Clement Creole Shrub, Coconut Milk & Honey

$11

Carajillo

Expresso Cafe with a shot of Brandy or Liqor 43

$8

Bon Bon

Expresso with Leche Condensada

$3.50