Menus
- Dinner & Cocktails - Menu to go
- Happy Hour
- Wine List
- Cocktails
- Chef's Dinner Preset
- Catering Menu
- Chef's Brunch Preset
Barlata, is currently open for dine in service
Please arrive with a mask.
We highly encourage reservations- Tock reservation platform.
Not ready to come in and dine-
Call for a pick up order and don't forget to add a bottle of our delicious Red Sangria or House Cocktails.
We look forward to your visit and thank you for your patronage.
Download PDFTAPAS FRIAS
Cold Tapas-
Ensalada Verde
Mixed organic baby greens, Manchego cheese, Jamon Serrano
$9
Blood, orange / citrus vinaigrette
-
Ceviche
White gulf shrimp & spanish octopus with avocado & habanero pepper
$14
-
Ahi Tuna Tartar*
served with a Cherry tomato confit in a "cucurucho"- flour cone
$13
-
Yellow Tail Jack Crudo*
escabeche vinaigrette
$14
-
Spanish Cheese Plate
5 Selections of Spanish cheeses served with jam & quince paste
$15
vegetarian
-
Spanish Charcuterie plate
Iberico Chorizos, Iberico Jamon, Iberico Lardo with crostini bread, cornichons, pickled red onions & mustard
$17
-
Spanish Olives
An assortment of 5 different types of Spanish Olives
$6
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt. Pairs well with the Jamon Serrano or the Jamon Iberico.
$5
vegetarian, vegan
-
Plate of Jamon Serrano
12 Month cured Serrano Ham
$16
Pa amb tomaquet- Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt $4.50
-
Jamon Iberico de Bellota
50 grams of Iberico ham.
$24
Pan amb Tomaquet $4.50
TAPAS CALIENTES
-
Patatas Bravas
Our delicious fried potatoes served with spicy brava sauce and allioli
$8.50
vegetarian
-
Brussel Sprouts
Fried & served with a mirin, sake & mint sauce
$7.75
vegetarian, vegan
-
Roasted Cauliflower
Vegetable Samfaina/ratatouille - Valdeon Blue Cheese
$10
-
Spinach & Shiitake Mushrooms "a la Catalana"
sauteed with garlic, lentils, pine nuts & currants
$10.50
vegetarian, vegan
-
Garbanzo, spinach and Soft egg
served with pine nuts and currants
$11.50
-
Frito Mixto
Fried Squid, lemon, fennel with a citrus aiolli
$13
-
Pulpo "a la plancha"
Grilled leg of Spanish Octopus served with a mixed green, pickled red onion salad- Cava vinaigrette
$18
-
Chipirones en su Tinta
Baby squid stuffed with house made fennel sausage, squid ink and peas
$12
-
Mussels "a la Marinera"
Sauteed in garlic, white wine, sofrito,peas, pancetta and tarragon.
$14
-
Gambas Al Ajillo
The house favorite! Marinated adobo shrimp sauteed with garlic
$15
-
Croquetas
Jamon Iberico & Serrano bechamel croquets.
$11
-
Lamb Empanadas
served with a mojo verde mint sauce
$8.50
-
Pincho Moruno
Grilled Morrocan Lamb brochette drizzled with a spicy sofrito pimenton sauce and cucumber salad
$14
-
Maccarons a La Catalana
Penne pasta, sofrito, house sausage & Manchego cheese
$13
-
Wagyu beef & Pork sausage meatballs
served with mushrooms and Fricando sauce
$14
-
Pork Costillas
Pork Ribs in a sweet and sour sherry wine BBQ sauce
$10
-
Red Wine braised Oxtail
with a garbanzo turmeric puree, demi glaze & basil
$15
-
Iberico & Duroc pork belly
A la plancha with Navy beans and mustard sauce
$15
-
Grilled Morcilla
Morcilla Sausage, Fried egg and "patatas a la sal"
$13
-
Pepito de Ternera
Beef Filet sandwich with shishito peppers, spicy allioli & fries
$15
-
Canelones
Brisket stuffed canelones, bechamel and Manchego Cheese gratin
$14
-
Grilled Flank Steak
Served with Chimichurri sauce and Adobo fries
$17
* consuming raw or undercooked meats, poultry, seafood or shellfish, might increase your risk of foodborne illness.
Paellas
-
Hortelana
Saffron rice, mixed vegetables, currants, pine nuts & allioli
Sm $18
Lg $24
vegetarian, vegan
-
Barlata
Our best selling paella! Saffron rice, chicken, chorizo, seafood & vegetables
Sm $20
Lg $28
-
Barceloneta
Saffron rice, squid, shrimp, octopus & shellfish
Sm $20
Lg $29
-
Arros Negre
Squid inked rice, mussels, sepia, squid and aiolli
Sm $19
Lg $26
-
Arros Austin
Saffron Rice, pork belly, pork ribs & Shiitake Mushrooms
Sm $19
Lg $26
Sides
-
Spanish Olives
$6
vegetarian, vegan
-
French Fries
$4
vegetarian
-
Allioli
$2
Postres
Desserts-
Tarta De Queso Vasco
Basque Style Cheesecake with a sweet Sherry reduction drizzle
$10
-
Tarta De Chocolate
Flourles dark chocolate, fresh strawberries and whip cream
$10
-
Spanish Cheese Plate
5 Spanish cheeses served with membrillo and fig preserve
$15
-
Crema Catalana
Cream Caramel Custard infused with lemon zest and cinnamon
$10
To Go Drinks
Enjoy a Cocktail at home-
Spanish Gin and Tonic Kit
Sear Sucker Gin (50ml), Fever Tree Mediterranean Tonic, Cloves, Star Anise, Cardamon, Cinnamon stick, nutmeg and citrus peels. One serving
$12 per 1
$23 per 2
-
Sol Hibisco
Ford's Gin, Fruit Lab Hibiscus, Thyme, Mint, lemon
$12 per 1
$23 per 2
-
Lola Cooler
St Germain, Yellow Chartreuse, Dolin Blanc, Rotham & winter Pear, Honey, Citrus, Cava
$10 per 1
$19 per 2
-
Garden Party
Roasted Beet Puree, Fords Gin, St Germain, Lemon, Dry Curacao, Boston Bittahs, Cava
$14 per 1
$23 per 2
-
Lucia
Wahaka Mezcal, Aperol, Cucumber, Habanero, Lime
$14 per 1
$23 per 2
-
Sinners & Sailors
Singani 63, Wray & Nephew Rum, Velvet Falernum, Passionfruit, lemon, Burlesque bitters
$12 per 1
$23 per 2
-
Paper Plane
Old Forester Rye, Amaro Nonino, Aperol, Lemon
$13 per 1
$25 per 2
Cerveza & Sangria
-
Estrella Damm Lager
Bottle(s) of Estrella Damm, Lager 4.6% ESP
$6 per 1
-
Daura Damm
Bottle(s) Gluten Free Lager 5.4%, ESP
$5 per 1
-
House Red Sangria
Tempranillo- House Red Sangria. Served chilled in a wine bottle.
$28.50 per Bottle
Come and Enjoy Happy Hour- Spanish Style.
Monday All Day
Tuesday - Friday 5:00pm-7:00pm
Don"t forget to ask for a Cava or Beer Porron !!!
Please note menu and prices are subject to change.
Drink Specials
-
Barlata Sangria
$6
-
Cava Penedes
$6
-
Happy Hour Red Tempranillo
$6
-
Happy Hour White Verdejo
$6
-
Rose Garnacha
$6
-
Estrella Damm Draft
$5
-
Well Drinks
$6.50
-
Sherry Flight
Fino, Manzanilla & Amontillado
$12
-
$1 Off All Draft Beers
Seasonal Beers
-
Aperol Spritz
Aperol, Orange, Selter and Cava
$8
PICA PICA
-
Spanish olives
$4
-
Cheese Plate
Tetilla, Roncal, Murcia al Vino,
$7
-
House Salad
Seasonal House Salad
$7
-
Fried Brussels Sprouts
$6
-
Roasted Cauliflower
vegetable samfaina/ratatouille and Valdeon Blue Cheese
$4.50
-
Patatas Bravas
$6
-
Yellowtail Jack "Crudo"
$9
-
Ahi Tuna Tartar "Cucurucho"
Thin Flour cones, Ahi Tuna Tartar with a Cherry tomato confit
per 3.50
-
Fried Calamari with Lemon Allioli
$6.50
-
Mussels
With Pancetta, Sofrito and Tarragon
$7.50
-
Jamon Iberico & Serrano Croquets
$6
-
Pork Ribs with Sweet & Sour
$6
-
Jamon Serrano with Catalan Bread
$5
-
Lamb Empanadas
with mojo verde
$7
-
Grilled Lamb Brochette
$8
-
Flank Steak with Chimichurri and Fries
$11
Nightly Paella $9
subject to change-
Monday
Paella Barlata
$8
-
Tuesday
Paella Hortelana
-
Wednesday
Paella Barceloneta
-
Thursday
Arros Negre
-
Friday
Paella Barlata
Weekly Specials
-
Tuesday–½ Off Wine Bottles After 7 O’clock
-
Thursdays–$1 off any wine by the glass
Red Wine
-
Catalunya
-
Ull de llebre (Tempranillo)
-
Castellroig
2016, Ull de llebre (Tempranillo), Penedes
$52
-
Merlot, Cabernet Franc & Cabernet Sauvignon
-
Gran Caus
2010, Massis del Garraf
$70
-
Garnatxa
-
Edetaria Viaterra
2017, Terra Alta
$38
-
Buil & Giné XI
2017, Montsant
$45
-
Garnatxa & Syrah
-
Cabirol
2016, Montsant
$36
-
Garnatxa, Carinyena, Syrah, Cabernet & Tempranillo
-
Vall Llach Embruix
2017, Priorat
$60
-
Mas Martinet Bru
2016, Priorat
$88
-
Clos Figueres
2014, Priorat
$165
-
Clos Mogador
2015, Priorat
$220
-
Cabernet Sauvignon, Merlot & Syrah
-
Vall Llach Idus
2016, Priorat
$120
All Spain
-
Syrah & Petit Verdot
-
Marques Griñon Caliza
2013, Valdepusa
$56
-
Callet & Mantonegre
-
Anima Negre An/2
2016, Mallorca
$68
-
Listan Negro
-
La Araucaria
2017, Tenerife
$54
-
Mencia
17 Raul Perez Ultreia, Bierzo
$49
-
A. Palacios Villas De Corullon
2015 , Bierzo
$117
-
Monastrell
-
Heredad Candela HC
2013 Barahonda, Yecla
$60
-
Bobal, Cabernet & Merlot
-
Mustinguillo Mestizaje
2012, Vino De El Terrerazo
$37
-
Tinta De Toro – Toro
-
Prima
2015 Maurados Prima
$60
-
Pintia
2013 Ribera Del Duero
$160
-
Ribera Del Duero
-
Emilio Moro
2017
$58
-
Abadia Retuerta
2014 Seleccion Especial
$66
-
Vina Sastre
2015 Crianza
$76
-
Flor De Pingus
2015
$207
-
Alion
2014 Vega Sicilia
$240
-
Unico
2004 Vega Sicilia
$750
-
Tempranillo
-
Artadi
2017 Viñas De Gain, Rioja
$54
-
Rioja
-
Urbina
2011 Crianza
$52
-
CVNE/ Cune
2014 Reserva
$64
-
Bodegas LAN
2010 Gran Reserva
$66
-
Remelluri
2012 Reserva
$90
-
Viña Tondonia
2007 Reserva
$110
-
Urbina
1994 Gran Reserva
$120
-
Remirez De Ganuza
2008, Reserva
$185
Sherry - Jerez - San Lucar
-
Lustau
Fino Del Puerto
500 ml $48
-
La Cigarrera
Manzanilla
375 ml $36
-
Deliciosa
Manzanilla, Valdespino
375 ml $30
-
El Maestro Sierra
Amontillado/ 12 Years
375 ml $75
-
Lustau
Palo Cortado
$9
750 ml $59
Cava
-
Castellroig/ Rose
Xarel·lo, Macabeu & Parellada
$52
-
Raventos I Blanc, Nit Rose
2017 R X,M,P, Monas
$56
-
Blanc De Blancs X,M,P
2017 Raventos I Blanc,
$46
-
Naveran La Dama
2016 , Chardonnay
$50
-
Gramona Imperial
2013 Gran Reserva X,M,P,CH
$70
-
Gramona Ill Lustros
2007, Gran Reserva
$98
Rose Wine
-
Ostatu Rosado
2018, Rioja
$40
-
Amestoi
2018 Getariako Txacolina
$54
-
La Araucaria
2018 Valle De Orotava
$59
White Wine
-
Xarel·lo & Riesling
-
Can Rafols Dels Caus
2015 Terraprima, Garraf
$42
-
Xarel·lo, Macabeu, Parellada & Malvasia
-
Can Rafols Dels Caus
2012 El Rocallis, Garraf
$110
-
Chardonnay
-
Jean-Leon
2017, Catalunya
$48
-
White Grenache
-
Font De La Figuera
2014, Priorat
$94
-
Clos Mogador Nelin
2013, Priorat
$120
-
Gewurztraminer & Muscat D’alexandria
-
Vina Esmeralda
2017 Torres, Catalunya
$38
-
Sauvignon Blanc
-
Palacio De Bornos
2018, Rueda
$42
-
Ribeiro
-
Os Pasas Blanco
2015, Ribeiro
$72
-
Godello
-
Fragas Do Lecer
2017, Monterrei
$46
-
Avancia
2017, Valdeorras
$72
-
Txacolina
-
Gorrondona
2018, Getaraiko Txacolina
$48
-
Treixadura
-
Eira Dos Mouros
2016, Ribeiro
$46
-
Albarino
-
Pazo Da Bouciña
2018, Rias Baixas
$63
SALUD Y FORZA AL CANUT !!!
House Cocktails
-
Sol Hibisco
Ford’s Gin, Fruit Lab Hibiscus Liqueur, Grand Poppy Liqueur, Mint, Thyme & Lemon
$12
-
Garden Party
Roasted Beet Puree, Ford’s Gin, St. Germain, Honey, Lemon, Dry Curacao, Boston Bitters & Cava
$14
-
Spanish Pear Mojito
Mahon Gin, Muddled Pears, Mint, lime & Honey
$14
-
Lucia
Union Mezcal, Aperol, Habanero, Cucumber, Honey, Lime & Hell Fire Bitters
$14
-
Sinners & Sailors
Singani 63, Wray & Nephew Rum, Velvet Falernum, Pasionfruit, Lemon, Burlesque Bitters
$12
-
Watermelon Mint Granizado
Deep Eddy lemon, Limoncino Dell Isola, watermelon, mint, honey & lemon.
$13
-
Straw- Ginger Caipirinha
Ypioca Cachaca, Fruit Lab Ginger, strawberry, Demerara sugar & lime
$13
-
Talize Sparkler
Amaro Nonino, Raspberry Brandy, Swedish Herb Bitters, House Grenadine, Lemon, Cava
$13
-
Lola Cooler
St Germain, yellow Chartreuse, Dolin Blanc, Rotham, winter pear, honey, citrus & cava
$10
-
Sangria
House macerated Red wine Sangria
$7
$35
Draft Beer $6.50
-
Estrella Damm
Lager, 4.6%, ESP
-
Karbach Southern Wheat
Belgium white ale 4.9%, HTX
-
Live Oak, Big Bark
4.9%, ATX
-
Deep Ellum IPA
7.0%, DTX
-
512 Pecan Porter
6.8% ATX
-
BVB
7 Spanish Angels, Coffee Ale, 6.5%, TX
Classic Cocktails
-
Spanish Gin & Tonic
Cardamom, Star Anise, Clove, Cinnamon, Nutmeg
$14
-
Spanish Negroni
Mahon Gin, Campari, Amontillado Sherry, ATXA Red Vermouth
$12
-
Sin 63 Sour
Singani 63, Lime, Egg white, Angostura Bitters
$12
-
Amaro Old Fashion
Four Roses Bourbon, Amaro Averna, Orange peel, Orange and Angostura bitters
$13
-
Paper Plane
Old Overholt Rye, Amaro Nonino, Aperol, Lemon, Egg white
$13
-
Martini De Valencia
Gin Mare, Fino Sherry, Flamed Orange Peel
$14
-
Ginny's Tiki Grog
Caña Brava, Allspice Dram, Lime, Grapefruit, Sirop de Canne, Tiki Bitters, Angostura Bitters
$13
-
Desert Door Paloma
Desert Door Sotol, Grapefruit Juice, Lime, San Pellegrino Pompelmo
$13
-
Batavia Daquiri
Batavia -Arrack, Lime, Sirop de Canne
$12
Spanish Refrescos
-
Marianito
ATXA Red Vermut & Soda
$7
Gin $2
-
Rebujito
Dry Sherry & Ginger Soda
$7
Dark Rum $2
-
Agua De Valencia
Cava & Orange Soda
$8
Orange Vodka $2
-
Clara
Estrella Damn & Lemon Soda
$6
Whiskey $2
-
White Or Red Kalixmotxo
W- White wine & Lemon Soda R- Tempranillo & Coca Cola
$7
Gin $2
Rum $2
-
Tinto de Verano
Tempranillo & Lemon Soda
$7
Rum $2
The Chef Preset Menu is recommended for parties larger than 10.
The menu can be modified to meet any food allergy and/or dietary need.
Changes to the preset may alter the price per person.
Preset Cocktail/Drink Menus also available upon request.
Please, give is a call if interested in the preset menu.
First Course- Tapas
$45.00 per person-
Ensalada Verde
Mixed Greens, Manchego Cheese, Jamon Serrano in a PX Vinaigrette
-
Ceviche
Shrimp & Octopus, avocado & habanero
-
Gambas al Ajillo
Sautéed Garlic Shrimp, with Adobo
-
Brisket Canelones
Catalan Style Canelons with a Bechamel and Manchego Cheese Gratin.
-
Sauteed Mussels with Sofrito
PEI mussels sautéed with sofrito sauce, pancetta and tarragon
-
Patatas Bravas
Fried Potatoes with a Spicy Tomato Sauce & Allioli
-
Flank Steak
Served with Chimichurri Sauce & Adobo Fries
Second Course- Paella
-
Paella Barlata
Saffron Rice, Chicken, Chorizo & Vegetables
-
Paella Barceloneta
Traditional Seafood Paella with Seafood & Fish
-
Arros Negre
Rice, Squid, Clams, Sepia, Squid Ink & Allioli
Third Course - Postres
-
Crema Catalana
Lemon and Cinnamon Infused Custard with Caramelized Sugar Crust
-
Basque Cheese Cake
Served with Strawberries
Let Barlata bring a taste of Spain to your Special Occasion or Company Event- whether it be with a Paella or Pintxo Party (small skewered finger food).
Our Paellas are cooked on large "paelleras" and are guaranteed to create a truly memorable food experience for you and your guests.
MENUS are created by the Chef to order.
Please call to inquire.
Brunch Preset Menu is recommended for parties larger than 10.
Price per person $35.00 before tax and service fee.
Pre-Set Menu can be modified to meet any dietary requirement.
Please give us a call to make a reservation on parties larger than 10
First Course
TAPAS-
Ensalada Verde
Mixed Baby greens, Jamon Serrano, Manchego Cheese- Blood Orange Vinaigrette
-
Gambas al Ajillo
Sauteed Garlic Shrimp with Adobo
-
Tortilla Espanola
Traditional Spanish potato and onion omelet
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato puree, EVOO and Jamon Serrano
-
Patatas Bravas
Fried Potatoes with a spicy tomato sauce and allioli
-
Grilled Flank Steak
with Huevos Fritos, and Fries
-
Buttermilk Vanilla Pancakes
Fresh Seasonal Fruit and Crema
Second Course
PAELLAS-
Paella BARLATA
Saffron Rice, Chicken, Chorizo and vegetable
-
Paella BARCELONETA
Traditional Seafood Paella with seafood and white fish
-
Paella HORTELANA
Saffron Rice, Pine Nuts, Vegetables, Currants and alliolli