Menus
- Dinner and Carry out Menu
- Wine List
- Catering Menu
- Cocktails
- Chef's Dinner Preset
- Chef's Brunch Preset
Barlata, is currently open for dine in service at a 25% capacity.
Please arrive with a mask.
We highly encourage phoned in reservations- or through our Tock reservation platform.
We look forward to your visit and thank you for your patronage.
Download PDFTapas
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Gazpacho
A delicious & fresh chilled tomato soup
$7
Vegetable soup
vegetarian, vegan
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Ensalada Verde
Mixed organic baby greens, Manchego cheese, Jamon Serrano
$9
Blood, orange / citrus vinaigrette
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Mixed Green Salad
Sauteed Green beans, Cherries, Pistachios- Mustard Cava Vinaigrette
$9
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Spanish Cheese Plate
5 Selections of Spanish cheeses served with jam & quince paste
$15
vegetarian
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Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt
$4.50
vegetarian, vegan
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Ahi Tuna Tartar*
served with a Cherry tomato confit in a "cucurucho"- flour cone
$13
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Yellow Tail Jack Crudo*
escabeche vinaigrette
$14
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Ceviche
White gulf shrimp & spanish octopus with avocado & habanero pepper
$14
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Patatas Bravas
Our delicious fried potatoes served with spicy brava sauce and allioli
$8.50
vegetarian
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Brussel Sprouts
Fried & served with a mirin, sake & mint sauce
$7.75
vegetarian, vegan
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Gambas Al Ajillo
The house favorite! Marinated adobo shrimp sauteed with garlic
$15
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Mussels "a la Marinera"
Sauteed in garlic, white wine, sofrito,peas, pancetta and tarragon.
$14
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Frito Mixto
Fried Squid, lemon, fennel with a citrus aiolli
$13
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Chipirones en su Tinta
Baby squid stuffed with house made fennel sausage, squid ink and peas
$12
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Croquetas
Jamon Iberico & Serrano bechamel croquets.
$11
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Lamb Empanadas
served with a mojo verde mint sauce
$8.50
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Plate of Jamon Serrano
12 Month cured Serrano Ham
$15
Pa amb tomaquet- Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt $4.50
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Jamon Iberico de Bellota
50 grams of Iberico ham.
$22
Pan amb Tomaquet $4.50
Un Poco Mas
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Iberico Tenderloin
"A la plancha" served with chorizo, bell pepper migas.
$18
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Grilled Flank Steak
Served with Chimichurri sauce and Adobo fries
$17
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Grilled Morcilla
Morcilla Sausage, Fried egg and "patatas a la sal"
$13
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Pork Costillas
Pork Ribs in a sweet and sour sherry wine BBQ sauce
$10
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Canelones
Brisket stuffed canelones, bechamel and Manchego Cheese gratin
$14
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Maccarons a La Catalana
Penne pasta, sofrito, house sausage & Manchego cheese
$13
* consuming raw or undercooked meats, poultry, seafood or shellfish, might increase your risk of foodborne illness.
Paellas
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Hortelana
Saffron rice, mixed vegetables, currants, pine nuts & allioli
Sm $18
Lg $24
vegetarian
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Barlata
Our best selling paella! Saffron rice, chicken, chorizo, seafood & vegetables
Sm $20
Lg $28
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Barcelonata
Saffron rice, red snapper, and shellfish
Sm $20
Lg $29
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Arros Negre
Squid inked rice, mussels, sepia, squid and aiolli
Sm $19
Lg $26
Sides
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Spanish Olives
$6
vegetarian
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French Fries
$4
vegetarian
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Allioli
$2
Red Wine
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Catalunya
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Ull de llebre (Tempranillo)
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Castellroig
2016, Ull de llebre (Tempranillo), Penedes
$52
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Merlot, Cabernet Franc & Cabernet Sauvignon
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Gran Caus
2010, Massis del Garraf
$70
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Garnatxa
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Edetaria Viaterra
2017, Terra Alta
$38
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Buil & Giné XI
2017, Montsant
$45
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Garnatxa & Syrah
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Cabirol
2016, Montsant
$36
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Garnatxa, Carinyena, Syrah, Cabernet & Tempranillo
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Vall Llach Embruix
2017, Priorat
$60
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Mas Martinet Bru
2016, Priorat
$88
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Clos Figueres
2014, Priorat
$165
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Clos Mogador
2015, Priorat
$220
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Cabernet Sauvignon, Merlot & Syrah
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Vall Llach Idus
2016, Priorat
$120
All Spain
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Syrah & Petit Verdot
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Marques Griñon Caliza
2013, Valdepusa
$56
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Callet & Mantonegre
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Anima Negre An/2
2016, Mallorca
$68
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Listan Negro
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La Araucaria
2017, Tenerife
$54
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Mencia
17 Raul Perez Ultreia, Bierzo
$49
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A. Palacios Villas De Corullon
2015 , Bierzo
$117
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Monastrell
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Heredad Candela HC
2013 Barahonda, Yecla
$60
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Bobal, Cabernet & Merlot
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Mustinguillo Mestizaje
2012, Vino De El Terrerazo
$37
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Tinta De Toro – Toro
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Prima
2015 Maurados Prima
$60
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Pintia
2013 Ribera Del Duero
$160
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Ribera Del Duero
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Emilio Moro
2017
$58
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Abadia Retuerta
2014 Seleccion Especial
$66
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Vina Sastre
2015 Crianza
$76
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Flor De Pingus
2015
$207
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Alion
2014 Vega Sicilia
$240
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Unico
2004 Vega Sicilia
$750
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Tempranillo
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Artadi
2017 Viñas De Gain, Rioja
$54
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Rioja
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Urbina
2011 Crianza
$52
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CVNE/ Cune
2014 Reserva
$64
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Bodegas LAN
2010 Gran Reserva
$66
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Remelluri
2012 Reserva
$90
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Viña Tondonia
2007 Reserva
$110
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Urbina
1994 Gran Reserva
$120
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Remirez De Ganuza
2008, Reserva
$185
Sherry - Jerez - San Lucar
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Lutau
Fino Del Puerto
500 ml $48
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La Cigarrera
Manzanilla
375 ml $36
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Deliciosa
Manzanilla, Valdespino
375 ml $30
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El Maestro Sierra
Amontillado/ 12 Years
375 ml $75
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Lustau
Palo Cortado
$9
750 ml $59
Cava
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Castellroig/ Rose
Xarel·lo, Macabeu & Parellada
$52
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Raventos I Blanc, Nit Rose
2017 R X,M,P, Monas
$56
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Blanc De Blancs X,M,P
2017 Raventos I Blanc,
$46
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Naveran La Dama
2016 , Chardonnay
$50
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Gramona Imperial
2013 Gran Reserva X,M,P,CH
$70
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Gramona Ill Lustros
2007, Gran Reserva
$98
Rose Wine
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Ostatu Rosado
2018, Rioja
$40
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Amestoi
2018 Getariako Txacolina
$54
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La Araucaria
2018 Valle De Orotava
$59
White Wine
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Xarel·lo & Riesling
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Can Rafols Dels Caus
2015 Terraprima, Garraf
$42
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Xarel·lo, Macabeu, Parellada & Malvasia
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Can Rafols Dels Caus
2012 El Rocallis, Garraf
$110
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Chardonnay
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Jean-Leon
2017, Catalunya
$48
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White Grenache
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Font De La Figuera
2014, Priorat
$94
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Clos Mogador Nelin
2013, Priorat
$120
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Gewurztraminer & Muscat D’alexandria
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Vina Esmeralda
2017 Torres, Catalunya
$38
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Sauvignon Blanc
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Palacio De Bornos
2018, Rueda
$42
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Ribeiro
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Os Pasas Blanco
2015, Ribeiro
$72
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Godello
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Fragas Do Lecer
2017, Monterrei
$46
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Avancia
2017, Valdeorras
$72
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Txacolina
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Gorrondona
2018, Getaraiko Txacolina
$48
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Treixadura
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Eira Dos Mouros
2016, Ribeiro
$46
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Albarino
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Pazo Da Bouciña
2018, Rias Baixas
$63
Let Barlata bring a taste of Spain to your Special Occasion or Company Event- whether it be with a Paella or Pintxo Party (small skewered finger food).
Our Paellas are cooked on large "paelleras" and are guaranteed to create a truly memorable food experience for you and your guests.
MENUS are created by the Chef to order.
Please call to inquire.
SALUD Y FORZA AL CANUT !!!
House Cocktails
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Sol Hibisco
Ford’s Gin, Fruit Lab Hibiscus Liqueur, Grand Poppy Liqueur, Mint, Thyme & Lemon
$12
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Garden Party
Roasted Beet Puree, Ford’s Gin, St. Germain, Honey, Lemon, Dry Curacao, Boston Bitters & Cava
$14
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Spanish Pear Mojito
Mahon Gin, Muddled Pears, Mint, lime & Honey
$14
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Lucia
Union Mezcal, Aperol, Habanero, Cucumber, Honey, Lime & Hell Fire Bitters
$14
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Sinners & Sailors
Singani 63, Wray & Nephew Rum, Velvet Falernum, Pasionfruit, Lemon, Burlesque Bitters
$12
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Watermelon Mint Granizado
Deep Eddy lemon, Limoncino Dell Isola, watermelon, mint, honey & lemon.
$13
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Straw- Ginger Caipirinha
Ypioca Cachaca, Fruit Lab Ginger, strawberry, Demerara sugar & lime
$13
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Talize Sparkler
Amaro Nonino, Raspberry Brandy, Swedish Herb Bitters, House Grenadine, Lemon, Cava
$13
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Lola Cooler
St Germain, yellow Chartreuse, Dolin Blanc, Rotham, winter pear, honey, citrus & cava
$10
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Sangria
House macerated Red wine Sangria
$7
$35
Draft Beer $6.50
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Estrella Damm
Lager, 4.6%, ESP
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Karbach Southern Wheat
Belgium white ale 4.9%, HTX
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Live Oak, Big Bark
4.9%, ATX
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Deep Ellum IPA
7.0%, DTX
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512 Pecan Porter
6.8% ATX
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BVB
7 Spanish Angels, Coffee Ale, 6.5%, TX
Classic Cocktails
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Spanish Gin & Tonic
Cardamom, Star Anise, Clove, Cinnamon, Nutmeg
$14
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Spanish Negroni
Mahon Gin, Campari, Amontillado Sherry, ATXA Red Vermouth
$12
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Sin 63 Sour
Singani 63, Lime, Egg white, Angostura Bitters
$12
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Amaro Old Fashion
Four Roses Bourbon, Amaro Averna, Orange peel, Orange and Angostura bitters
$13
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Paper Plane
Old Overholt Rye, Amaro Nonino, Aperol, Lemon, Egg white
$13
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Martini De Valencia
Gin Mare, Fino Sherry, Flamed Orange Peel
$14
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Ginny's Tiki Grog
Caña Brava, Allspice Dram, Lime, Grapefruit, Sirop de Canne, Tiki Bitters, Angostura Bitters
$13
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Desert Door Paloma
Desert Door Sotol, Grapefruit Juice, Lime, San Pellegrino Pompelmo
$13
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Batavia Daquiri
Batavia -Arrack, Lime, Sirop de Canne
$12
Spanish Refrescos
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Marianito
ATXA Red Vermut & Soda
$7
Gin $2
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Rebujito
Dry Sherry & Ginger Soda
$7
Dark Rum $2
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Agua De Valencia
Cava & Orange Soda
$8
Orange Vodka $2
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Clara
Estrella Damn & Lemon Soda
$6
Whiskey $2
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White Or Red Kalixmotxo
W- White wine & Lemon Soda R- Tempranillo & Coca Cola
$7
Gin $2
Rum $2
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Tinto de Verano
Tempranillo & Lemon Soda
$7
Rum $2
The Chef Preset Menu is recommended for parties larger than 10.
The menu can be modified to meet any food allergy and/or dietary need.
Changes to the preset may alter the price per person.
Preset Cocktail/Drink Menus also available upon request.
Please, give is a call if interested in the preset menu.
First Course- Tapas
$45.00 per person-
Ensalada Verde
Mixed Greens, Manchego Cheese, Jamon Serrano in a PX Vinaigrette
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Seared Ahi Tuna
Tomato Cherry Confit
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Gambas al Ajillo
Sautéed Garlic Shrimp, with Adobo
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Brisket Canelones
Catalan Style Canelons with a Bechamel and Manchego Cheese Gratin.
-
Sauteed Mussels with Sofrito
PEI mussels sautéed with sofrito sauce, pancetta and tarragon
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Patatas Bravas
Fried Potatoes with a Spicy Tomato Sauce & Allioli
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Flank Steak
Served with Chimichurri Sauce & Adobo Fries
Second Course- Paella
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Paella Barlata
Saffron Rice, Chicken, Chorizo & Vegetables
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Paella Barceloneta
Traditional Seafood Paella with Seafood & Fish
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Arros Negre
Rice, Squid, Clams, Sepia, Squid Ink & Allioli
Third Course - Postres
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Crema Catalana
Lemon and Cinnamon Infused Custard with Caramelized Sugar Crust
-
Basque Cheese Cake
Served with Strawberries
Brunch Preset Menu is recommended for parties larger than 10.
Price per person $35.00 before tax and service fee.
Pre-Set Menu can be modified to meet any dietary requirement.
Please give us a call to make a reservation on parties larger than 10
First Course
TAPAS-
Ensalada Verde
Mixed Baby greens, Jamon Serrano, Manchego Cheese- Blood Orange Vinaigrette
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Gambas al Ajillo
Sauteed Garlic Shrimp with Adobo
-
Tortilla Espanola
Traditional Spanish potato and onion omelet
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato puree, EVOO and Jamon Serrano
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Patatas Bravas
Fried Potatoes with a spicy tomato sauce and allioli
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Grilled Flank Steak
with Huevos Fritos, and Fries
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Buttermilk Vanilla Pancakes
Fresh Seasonal Fruit and Crema
Second Course
PAELLAS-
Paella BARLATA
Saffron Rice, Chicken, Chorizo and vegetable
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Paella BARCELONETA
Traditional Seafood Paella with seafood and white fish
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Paella HORTELANA
Saffron Rice, Pine Nuts, Vegetables, Currants and alliolli