1500 S Lamar Blvd #150, Austin, TX 78704 512-473-2211
Reservations
Order Online
powered by BentoBox
1500 S Lamar Blvd #150, Austin, TX 78704 512-473-2211
Main content starts here, tab to start navigating

Menus

Let Barlata bring a taste of Spain to your Special Occasion or Company Event- whether it be with a Paella or Pintxo Party (small skewered finger food).

Our Paellas are cooked on large "paelleras" and are guaranteed to create a truly memorable food experience for you and your guests.  

MENUS are created by the Chef to order.

Please call to inquire.



 

  • Gallery Slide 1
    Slide 1 of 8
  • Gallery Slide 2
    Slide 2 of 8
  • Gallery Slide 3
    Slide 3 of 8
  • Gallery Slide 4
    Slide 4 of 8
  • Gallery Slide 5
    Slide 5 of 8
  • Gallery Slide 6
    Slide 6 of 8
  • Gallery Slide 7
    Slide 7 of 8
  • Gallery Slide 8
    Slide 8 of 8

    • Come and Enjoy Happy Hour- Spanish Style.

    Don"t forget to ask for a Cava or Beer Porron !!!

    Please note menu and prices are subject to change.

    Drink Specials

    • Barlata Sangria

      $6

    • Cava Penedes

      $6

    • Happy Hour Red Tempranillo

      $6

    • Happy Hour White Verdejo

      $6

    • Rose Garnacha

      $6

    • Estrella Damm Draft

      $5

    • Well Drinks

      $6.50

    • Sherry Flight

      Fino, Manzanilla & Amontillado

      $12

    • $1 Off All Can & Bottle Beer

    • Aperol Spritz

      Aperol, Orange, Selter and Cava

      $8

    PICA PICA

    • Spanish olives

      $4

    • Cheese Plate

      Tetilla, Roncal, Murcia al Vino

      $7

    • House Salad

      Seasonal House Salad

      $7

    • Fire Roasted Shiishito Peppers

      $6

    • Fried Brussels Sprouts

      $6

    • Roasted Cauliflower

      vegetable samfaina/ratatouille and Valdeon Blue Cheese

      $4.50

    • Potato Leek Soup

      $4

    • Patatas Bravas

      $6

    • Yellowtail Jack "Crudo"

      $9

    • Ahi Tuna Tartar "Cucurucho"

      Thin Flour cones, Ahi Tuna Tartar with a Cherry tomato confit

      per 3.50

    • Fried Calamari with Lemon Allioli

      $6.50

    • Clams "Bulhao Pato"

      sauteed with garlic, white wine, cilantro and in house mustard.

      $8.50

    • Mussels

      With Pancetta, Sofrito and Tarragon

      $7.50

    • Jamon Iberico & Serrano Croquets

      $6

    • Pork Ribs with Sweet & Sour

      $6

    • Jamon Serrano with Catalan Bread

      $5

    • Lamb Empanadas

      with mojo verde

      $7

    • Coca

      Catalan flat bread with pork belly

      $8

    • Grilled Chicken Brochette

      in a garlic, olive oil sauce

      $7

    • Grilled Lamb Brochette

      $8

    • Flank Steak with Chimichurri and Fries

      $11

    Nightly Paella $9

    subject to change

    • Monday

      Paella Barceloneta

    • Tuesday

      Paella Barlata

    • Wednesday

      Paella Barceloneta

    • Thursday

      Paella Barlata

    • Sunday

      Arros Barceloneta

    Weekly Specials

    • Monday–All Day Happy Hour

      On our Bar top and Communal Tables

    • Tuesday & Sunday–½ Off Wine Bottles After 7 O’clock

    • Sunday Brunch & Thursdays–bucket O’ Beer

      5 Seasonal Beers $15/18

    Spanish Brunch

    • Buttermilk Vanilla Pancakes

      Strawberries & Crema Fresca

      $12

    • Tortilla Española–gf

      Spanish Potato & Onion Omelet

      $9

      Chorizo $2

    • Tortilla Vegetariana-gf

      Arugula, sage & goat cheese omelette

      $12

    • Shrimp & Shitake Mushrooms

      Egg Scramble

      $15

    • Poached Eggs with Samfaina

      Samfaina- Catalan style "ratatouille"

      $14

    • Grilled Flank Steak –gf

      Huevos Fritos, salsa brava & fries

      $14

    Paella-gf

    • Barlata

      spanish saffron rice, chicken, chorizo, squid, mussels, clams, shrimp, peas & green beans

      $19

    • Barceloneta

      spanish saffron rice, squid, sepia, mussels, clams, shrimp & peas

      $20

    • Hortelana

      spanish saffron rice, mixed vegetables, pine nuts, currants & allioli

      $18

    • Arros Negre

      spanish rice, squid, sepia, clams, mixed vegetables, squid ink & allioli

      $19

    Tapas

    • Ensalada Verde–gf

      Mixed green salad with Manchego Cheese & Jamon Serrano in a PX Vinaigrette.

      $8

    • YellowTail Jack Crudo

      in a n escabeche vinaigrette

      $14

    • Seared Ahi Tuna

      with cherry comfit

      $14

    • Steak Tartar

      Texan Wagyu beef, egg, pickles & toast

      $15

    • Pa Amb Tomaquet

      Catalan Toast rubbed with garlic and tomato pulp & EVOO with Jamon Serrano.

      $9

    • Cheese Plate

      Murcia al Vino, Cana de Cabra, Urgelia, Valdeon and Tetilla served with fig jam and quince paste.

      $15

    • Patatas Bravas–gf

      Fried potatoes w/spicy tomato sauce & allioli

      $8

    • Fire Roasted Shishito Peppers

      in a citrus adobo marinade

      $7.50

    • Fried Brussels Sprouts

      $8

    • Mussels-gf

      with Pancetta, Sofrito and Tarragon.

      $12

    • Clams "Bulhao Pato"

      sauteed with garlic, white wine, cilantro and house mustard

      $16

    • Grilled Moroccan Lamb Brochette gf

      cucumber & red bell pepper sauce

      $13

    • Grilled Chicken Brochette

      marinated in a garlic, lemon and olive oil

      $11

    • Gambas Ajillo–gf

      Shrimp, garlic and adobo

      $15

    • Iberico tenderloin

      with a vegetable samfaina

      $19

    • Brisket Canelones

      with bechamel and Manchego Cheese

      $13

    • Brisket Canelones

      Brisket stuffed canelones with bechamel and Manchego Cheese

      $14

    Add-Ons

    • Spanish Olives–gf

      mix of green & black pitted olives

      $6

    • Marcona Almonds

      $6

    • Bacon–gf

      3 pieces of crispy bacon

      $4

    • Egg–gf

      any way you want it!

      $2

    • Easy Tiger Spanish Baguette & Garum

      $2

    " Tapas are essentially a style of eating rather than a form of cooking. It means sociability, friends and family. So sit back, take your time and enjoy the essence of Spanish life" 

    BUEN PROVECHO !!!

    Ensaladas

    • Ensalada Verde

      Mixed baby greens, Fennel Fronds, Mint, Thyme & Jamon Serrrano in a Blood Orange Vinaigrette

      $9

    Vegetarianas

    • Spanish Olives

      $6

    • Spanish Cheese Plate (5 different regions of Spain)

      Murcia al Vino, Tetilla, Urgelia, Valdeon blue, Rulo de Caña, membrillo and fig jam

      $15

    • Patatas Bravas

      Fried potatoes with allioli & spicy tomato

      $8.50

    • Tortilla Española

      Traditional Potato and Onion Omelette with allioli.

      $11

      with Chorizo $12

    • Fried Brussel Sprouts

      Soy reduction, Lemon juice, mint and adobo

      $7.75

    • Potato Leek Soup

      $6.50

      Jamon Serrano

    • Lata of Shiitake Mushrooms

      Sauteed with Pine Nuts and Currants

      $9

    • Roasted Cauliflower

      served with a vegetable Samfaina and Valdeon Blue Cheese.

      $10

    Paellas & Arroces

    • Arros Austin

      Smoked Rice, Pork belly, pork ribs and shiitake mushrooms

      Small $19

      Large $26

    • Arros Cazadora

      Rosemary rice,rabbit, chicken, pancetta and shiitake mushrooms.

      Small $19

      Large $26

    • Arros Negre

      squid inked rice - squid - clams - sepia - allioli

      Small $20

      Large $26

    • Paella Barlata

      saffron rice - chicken seafood - chorizo - vegetables

      Small $20

      Large $29

    • Paella Barceloneta

      Saffron rice, red snapper and shellfish

      Small $20

      Large $29

    • Paella Hortelana

      Saffron Rice - pine nuts, vegetables - currants - allioli

      Small $18

      Large $24

    Pescado

    All seafood Tapas

    • Yellowtail Jack “Crudo”

      with escabeche vinaigrette *

      $14

    • Ahi Tuna Cucurucho*

      Ahi Tuna Tartar, Cherry Tomato Confit in a flour cone*

      $13

    • Lata De Pulpo

      Spanish Octopus serve warm with wrinkled potatoes "a la sal" and Spanish smoked pimenton

      $13

    • Frito Mixto

      Fried lightly battered squid, lemon, fennel- allioli

      $13

    • Gambas Al Ajillo

      Shrimp in garlic

      $15

    • Roasted Atlantic Cod

      Mussels, Romesco Sauce and Hazelnut Salad

      $17

    • Clams "Bulhao Pato"

      White wine, garlic, cilantro and mustard sauce

      $16

    • Mussels

      A la Marinera with Pancetta and basil

      $14

    Carne

    • Steak Tartare*

      Texan Wagyu beef, egg, pickles and catalan toast

      $15

    • Pa Amb Tomaquet Catalan Toast

      $4.50

      Add Jamon Serrano $10

    • Coca

      Catalan Style flat bread with pork belly

      $15

    • Seared Iberico Tenderloin

      A la Plancha with samfaina and olives

      $18

    • Croquetas de Jamon Iberico & Serrano

      Iberico and Serrano ham croquets, bechamel. Served with a Red Bell pepper puree sauce

      $11

    • Pincho Moruno de Cordero

      Lamb Brochette with Lentil puree and yoghurt sauce

      $13.50

    • Pincho Moruno de Pollo

      Chicken Brochette with Garbanzo puree

      $11

    • Brisket and Shiitake Mushroom Stuffed Canelones

      Canelon- thin pasta stuffed with brisket, Shiitake mushroom béchamel & Manchego Cheese gratin

      $14

    • Duck Leg

      with prunes & pine nuts

      $16.50

    • Texas Wagyu Flat Iron Steak

      A la Plancha with fries

      $24

    Pinxtos

    3 for $10 | Small Skewered Bites -intended to open your appetite

    • Gilda

      Anchovy, Pippara pepper & spanish olive

      $3.35

    • Choriburger

      Mini Beef and Chorizo burger, pickle

      $3.35

    • Octopus, Pork Belly & Squash

      $3.35

    • Smoked Bacon, Iberico Tenderloin & Tetilla

      $3.35

    • Brandada, Boqueron & escabeche Oil

      $3.35

    • Jamon Serrano, Shrimp & Aiolli

      Beef & Pork Burger, Manchego, Aioli & Pickle

    Sorbet

    Seasonal flavors

    • Campari & Grapefruit

      $7

    Ice Cream

    • Dark Chocolate & Marcona Almond // Vanilla-Blueberry & Chia // Lemon & Leche Condensada

      $7

    Postres $10

    Desserts | Pair Your Cheese or Dessert Plate With a Small PORRON of Sherry or Cava for $2-4 Extra

    • Tarta De Queso

      Basque Style Cheesecake with strawberries

      La Garrotxa Amontillado Sherry Porron $3

    • Isla Flotatante

      Cold Chocolate Ganache, Merengue, pistachios and coconut

      Olivares Dulce Monastrell Porron $3

    • Crema Catalana

      Catalan Custard with Caramelized Crust ~ Louis de Vernier Cava $2

    • Pastel de Lemon Pudding

      Gingered Blueberries

    • Spanish Cheese Plate

      Valdeon, Tetilla, Urgelia Roncal, Murcia al Vino | Fig/Almond Bread & Membrill ~ Olivares Dulce Monastrell $4

      $15

      El Maestro Amontillado Porron $5

    Drinks

    • Mint Condition

      Ruta Maya Coffee, Amarula Cream Liquer, Cafecito, Mint & Nutmeg

      $10

    • Sherry Cobbler

      El Maestro Oloroso Sherry, muddled fresh berries

      $12

    • Milk & Honey

      Eldorado 5 yr. Rum, Clement Creole Shrub, Coconut Milk & Honey

      $11

    • Carajillo

      Expresso Cafe with a shot of Brandy or Liqor 43

      $8

    • Bon Bon

      Expresso with Leche Condensada

      $3.50

    • Hot Buttered Rum

      El Dorado 5yr rum, All Dram & Spiced Butter

      $11

    SALUD Y FORZA AL CANUT !!!

    House Cocktails

    • Sol Hibisco

      Ford’s Gin, Fruit Lab Hibiscus Liqueur, Grand Poppy Liqueur, Mint, Thyme & Lemon

      $12

    • Garden Party

      Roasted Beet Puree, Ford’s Gin, St. Germain, Honey, Lemon, Dry Curacao, Boston Bitters & Cava

      $14

    • A Spaniards Fall

      Laird's Bonded Apple Brandy, Ford's Gin, St Germain, Lemon, Dry Curacao, Boston Bittahs and Cava

      $12

    • Lucia

      Union Mezcal, Aperol, Habanero, Cucumber, Honey, Lime & Hell Fire Bitters

      $14

    • Sinners & Sailors

      Singani 63, Wray & Nephew Rum, Velvet Falernum, Pasionfruit, Lemon, Burlesque Bitters

      $12

    • Cran-Apple Maple Sour*

      Apple Infused Vodka, Leopold Cranberry, Pure Maple, Lemon, Egg white, Angostura Bitters.

      $13

    • Sangre Oscura

      Espolon Reposado, Combier Orange, Squid Ink Tincture, Lime juice and Agave

      $12

    • Talize Sparkler

      Amaro Nonino, Raspberry Brandy, Swedish Herb Bitters, House Grenadine, Lemon, Cava

      $13

    • Winter Warmers

      Choice of Barlata Toddy, Sherry Eggnog, Hot Buttered Rum or Mulled Sangria

      $11

    • Sangria

      House macerated Red wine Sangria

      $7

      $35

    Draft Beer $6.50

    • Estrella Damm

      Lager, 4.6%, ESP

    • Karbach Southern Wheat

      Belgium white ale 4.9%, HTX

    • Live Oak, Big Bark

      4.9%, ATX

    • Deep Ellum IPA

      7.0%, DTX

    • 512 Pecan Porter

      6.8% ATX

    • BVB

      7 Spanish Angels, Coffee Ale, 6.5%, TX

    Classic Cocktails

    • Spanish Gin & Tonic

      Cardamom, Star Anise, Clove, Cinnamon, Nutmeg

      $14

    • Spanish Negroni

      Mahon Gin, Campari, Amontillado Sherry, ATXA Red Vermouth

      $12

    • Sin 63 Sour

      Singani 63, Lime, Egg white, Angostura Bitters

      $12

    • Amaro Old Fashion

      Four Roses Bourbon, Amaro Averna, Orange peel, Orange and Angostura bitters

      $13

    • Paper Plane

      Old Overholt Rye, Amaro Nonino, Aperol, Lemon, Egg white

      $13

    • Martini De Valencia

      Gin Mare, Fino Sherry, Flamed Orange Peel

      $14

    • Ginny's Tiki Grog

      Caña Brava, Allspice Dram, Lime, Grapefruit, Sirop de Canne, Tiki Bitters, Angostura Bitters

      $13

    • Desert Door Paloma

      Desert Door Sotol, Grapefruit Juice, Lime, San Pellegrino Pompelmo

      $13

    • Batavia Daquiri

      Batavia -Arrack, Lime, Sirop de Canne

      $12

    Spanish Refrescos

    • Marianito

      ATXA Red Vermut & Soda

      $7

      Gin $2

    • Rebujito

      Dry Sherry & Ginger Soda

      $7

      Dark Rum $2

    • Agua De Valencia

      Cava & Orange Soda

      $8

      Orange Vodka $2

    • Clara

      Estrella Damn & Lemon Soda

      $6

      Whiskey $2

    • White Or Red Kalixmotxo

      W- White wine & Lemon Soda R- Tempranillo & Coca Cola

      $7

      Gin $2

      Rum $2

    • Tinto de Verano

      Tempranillo & Lemon Soda

      $7

      Rum $2

    The Chef Preset Menu is recommended for parties larger than 10.

    The menu can be modified to meet any food allergy and/or dietary need.

    Changes to the preset may alter the price per person.

    Preset Cocktail/Drink Menus also available upon request.

    Please, give is a call if interested in the preset menu.

    First Course- Tapas

    $45.00 per person

    • Ensalada Verde

      Mixed Greens, Manchego Cheese, Jamon Serrano in a PX Vinaigrette

    • Seared Ahi Tuna

      Tomato Cherry Confit

    • Gambas al Ajillo

      Sautéed Garlic Shrimp, with Adobo

    • Brisket Canelones

      Catalan Style Canelons with a Bechamel and Manchego Cheese Gratin.

    • Sauteed Mussels with Sofrito

      PEI mussels sautéed with sofrito sauce, pancetta and tarragon

    • Patatas Bravas

      Fried Potatoes with a Spicy Tomato Sauce & Allioli

    • Flank Steak

      Served with Chimichurri Sauce & Adobo Fries

    Second Course- Paella

    • Paella Barlata

      Saffron Rice, Chicken, Chorizo & Vegetables

    • Paella Barceloneta

      Traditional Seafood Paella with Seafood & Fish

    • Arros Negre

      Rice, Squid, Clams, Sepia, Squid Ink & Allioli

    Third Course - Postres

    • Crema Catalana

      Lemon and Cinnamon Infused Custard with Caramelized Sugar Crust

    • Basque Cheese Cake

      Served with Strawberries

    Brunch Preset Menu is recommended for parties larger than 10.

    Price per person $35.00 before tax and service fee.

    Pre-Set Menu can be modified to meet any dietary requirement.

    Please give us a call to make a reservation on parties larger than 10

     

    First Course

    TAPAS

    • Ensalada Verde

      Mixed Baby greens, Jamon Serrano, Manchego Cheese- Blood Orange Vinaigrette

    • Gambas al Ajillo

      Sauteed Garlic Shrimp with Adobo

    • Tortilla Espanola

      Traditional Spanish potato and onion omelet

    • Pa amb Tomaquet

      Catalan toast rubbed with garlic, tomato puree, EVOO and Jamon Serrano

    • Patatas Bravas

      Fried Potatoes with a spicy tomato sauce and allioli

    • Grilled Flank Steak

      with Huevos Fritos, and Fries

    • Buttermilk Vanilla Pancakes

      Fresh Seasonal Fruit and Crema

    Second Course

    PAELLAS

    • Paella BARLATA

      Saffron Rice, Chicken, Chorizo and vegetable

    • Paella BARCELONETA

      Traditional Seafood Paella with seafood and white fish

    • Paella HORTELANA

      Saffron Rice, Pine Nuts, Vegetables, Currants and alliolli