Menus
- Dinner & Cocktails - Menu to go
- Wine List
- Catering Menu
- Happy Hour
- Cocktails
- Chef's Dinner Preset
- Chef's Brunch Preset
Barlata, is currently open for dine in service at a 75% capacity.
Please arrive with a mask.
We highly encourage reservations- Tock reservation platform.
Not ready to come in and dine-
Call for a pick up order and don't forget to add a bottle of our delicious Red Sangria or House Cocktails.
We look forward to your visit and thank you for your patronage.
Download PDFTAPAS FRIAS
Cold Tapas-
Ensalada Verde
Mixed organic baby greens, Manchego cheese, Jamon Serrano
$9
Blood, orange / citrus vinaigrette
-
Mixed Green Salad
Sauteed Green beans, Cherries, Pistachios- Mustard Cava Vinaigrette
$9
vegetarian, vegan
-
Ceviche
White gulf shrimp & spanish octopus with avocado & habanero pepper
$14
-
Ahi Tuna Tartar*
served with a Cherry tomato confit in a "cucurucho"- flour cone
$13
-
Yellow Tail Jack Crudo*
escabeche vinaigrette
$14
-
Spanish Cheese Plate
5 Selections of Spanish cheeses served with jam & quince paste
$15
vegetarian
-
Spanish Charcuterie plate
Iberico Chorizos, Iberico Lardo & Salchichon served with crostini bread, cornichons, pickled red onions & mustard sauce
$14
-
Spanish Olives
An assortment of 5 different types of Spanish Olives
$6
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt. Pairs well with the Jamon Serrano or the Jamon Iberico.
$4.50
vegetarian, vegan
-
Plate of Jamon Serrano
12 Month cured Serrano Ham
$15
Pa amb tomaquet- Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt $4.50
-
Jamon Iberico de Bellota
50 grams of Iberico ham.
$22
Pan amb Tomaquet $4.50
TAPAS CALIENTES
-
Patatas Bravas
Our delicious fried potatoes served with spicy brava sauce and allioli
$8.50
vegetarian
-
Brussel Sprouts
Fried & served with a mirin, sake & mint sauce
$7.75
vegetarian, vegan
-
Roasted Cauliflower
Vegetable Samfaina/ratatouille - Valdeon Blue Cheese
$10
-
Spinach & Shiitake Mushrooms "a la Catalana"
sauteed with garlic, pine nuts & currants
$10
vegetarian, vegan
-
Frito Mixto
Fried Squid, lemon, fennel with a citrus aiolli
$13
-
Pulpo "a la plancha"
Grilled leg of Spanish Octopus served with a mixed green, pickled red onion salad- Cava vinaigrette
$18
-
Chipirones en su Tinta
Baby squid stuffed with house made fennel sausage, squid ink and peas
$12
-
Mussels "a la Marinera"
Sauteed in garlic, white wine, sofrito,peas, pancetta and tarragon.
$14
-
Gambas Al Ajillo
The house favorite! Marinated adobo shrimp sauteed with garlic
$15
-
Croquetas
Jamon Iberico & Serrano bechamel croquets.
$11
-
Boneless Pig Trotters
A la Plancha/flat top with a mustard Balsamic Onion
$13.50
-
Lamb Empanadas
served with a mojo verde mint sauce
$8.50
-
Pincho Moruno
Grilled Morrocan Lamb brochette drizzled with a spicy sofrito pimenton sauce and cucumber salad
$14
-
Maccarons a La Catalana
Penne pasta, sofrito, house sausage & Manchego cheese
$13
-
Pork Costillas
Pork Ribs in a sweet and sour sherry wine BBQ sauce
$10
-
Red Wine braised Oxtail
with a garbanzo turmeric puree and almond basil pesto
$15
-
Grilled Morcilla
Morcilla Sausage, Fried egg and "patatas a la sal"
$13
-
Canelones
Brisket stuffed canelones, bechamel and Manchego Cheese gratin
$14
-
Grilled Flank Steak
Served with Chimichurri sauce and Adobo fries
$17
* consuming raw or undercooked meats, poultry, seafood or shellfish, might increase your risk of foodborne illness.
Paellas
-
Hortelana
Saffron rice, mixed vegetables, currants, pine nuts & allioli
Sm $18
Lg $24
vegetarian, vegan
-
Barlata
Our best selling paella! Saffron rice, chicken, chorizo, seafood & vegetables
Sm $20
Lg $28
-
Barceloneta
Saffron rice, squid, shrimp, octopus & shellfish
Sm $20
Lg $29
-
Arros Negre
Squid inked rice, mussels, sepia, squid and aiolli
Sm $19
Lg $26
-
Arros Austin
Saffron Rice, pork belly, pork ribs & Shiitake Mushrooms
Sm $19
Lg $26
Sides
-
Spanish Olives
$6
vegetarian, vegan
-
French Fries
$4
vegetarian
-
Allioli
$2
Postres
Desserts-
Tarta De Queso Vasco
Basque Style Cheesecake with a sweet Sherry reduction drizzle
$10
-
Tarta De Chocolate
Flourles dark chocolate, fresh strawberries and whip cream
$10
-
Spanish Cheese Plate
5 Spanish cheeses served with membrillo and fig preserve
$15
-
Crema Catalana
Cream Caramel Custard infused with lemon zest and cinnamon
$10
To Go Drinks
Enjoy a Cocktail at home-
Spanish Gin and Tonic Kit
Sear Sucker Gin (50ml), Fever Tree Mediterranean Tonic, Cloves, Star Anise, Cardamon, Cinnamon stick, nutmeg and citrus peels. One serving
$12 per 1
$23 per 2
-
Sol Hibisco
Ford's Gin, Fruit Lab Hibiscus, Thyme, Mint, lemon
$12 per 1
$23 per 2
-
Lola Cooler
St Germain, Yellow Chartreuse, Dolin Blanc, Rotham & winter Pear, Honey, Citrus, Cava
$10 per 1
$19 per 2
-
Garden Party
Roasted Beet Puree, Fords Gin, St Germain, Lemon, Dry Curacao, Boston Bittahs, Cava
$14 per 1
$23 per 2
-
Lucia
Wahaka Mezcal, Aperol, Cucumber, Habanero, Lime
$14 per 1
$23 per 2
-
Sinners & Sailors
Singani 63, Wray & Nephew Rum, Velvet Falernum, Passionfruit, lemon, Burlesque bitters
$12 per 1
$23 per 2
-
Paper Plane
Old Forester Rye, Amaro Nonino, Aperol, Lemon
$13 per 1
$25 per 2
Cerveza & Sangria
-
Estrella Damm Lager
Bottle(s) of Estrella Damm, Lager 4.6% ESP
$6 per 1
-
Daura Damm
Bottle(s) Gluten Free Lager 5.4%, ESP
$5 per 1
-
House Red Sangria
Tempranillo- House Red Sangria. Served chilled in a wine bottle.
$28.50 per Bottle
Red Wine
-
Catalunya
-
Ull de llebre (Tempranillo)
-
Castellroig
2016, Ull de llebre (Tempranillo), Penedes
$52
-
Merlot, Cabernet Franc & Cabernet Sauvignon
-
Gran Caus
2010, Massis del Garraf
$70
-
Garnatxa
-
Edetaria Viaterra
2017, Terra Alta
$38
-
Buil & Giné XI
2017, Montsant
$45
-
Garnatxa & Syrah
-
Cabirol
2016, Montsant
$36
-
Garnatxa, Carinyena, Syrah, Cabernet & Tempranillo
-
Vall Llach Embruix
2017, Priorat
$60
-
Mas Martinet Bru
2016, Priorat
$88
-
Clos Figueres
2014, Priorat
$165
-
Clos Mogador
2015, Priorat
$220
-
Cabernet Sauvignon, Merlot & Syrah
-
Vall Llach Idus
2016, Priorat
$120
All Spain
-
Syrah & Petit Verdot
-
Marques Griñon Caliza
2013, Valdepusa
$56
-
Callet & Mantonegre
-
Anima Negre An/2
2016, Mallorca
$68
-
Listan Negro
-
La Araucaria
2017, Tenerife
$54
-
Mencia
17 Raul Perez Ultreia, Bierzo
$49
-
A. Palacios Villas De Corullon
2015 , Bierzo
$117
-
Monastrell
-
Heredad Candela HC
2013 Barahonda, Yecla
$60
-
Bobal, Cabernet & Merlot
-
Mustinguillo Mestizaje
2012, Vino De El Terrerazo
$37
-
Tinta De Toro – Toro
-
Prima
2015 Maurados Prima
$60
-
Pintia
2013 Ribera Del Duero
$160
-
Ribera Del Duero
-
Emilio Moro
2017
$58
-
Abadia Retuerta
2014 Seleccion Especial
$66
-
Vina Sastre
2015 Crianza
$76
-
Flor De Pingus
2015
$207
-
Alion
2014 Vega Sicilia
$240
-
Unico
2004 Vega Sicilia
$750
-
Tempranillo
-
Artadi
2017 Viñas De Gain, Rioja
$54
-
Rioja
-
Urbina
2011 Crianza
$52
-
CVNE/ Cune
2014 Reserva
$64
-
Bodegas LAN
2010 Gran Reserva
$66
-
Remelluri
2012 Reserva
$90
-
Viña Tondonia
2007 Reserva
$110
-
Urbina
1994 Gran Reserva
$120
-
Remirez De Ganuza
2008, Reserva
$185
Sherry - Jerez - San Lucar
-
Lutau
Fino Del Puerto
500 ml $48
-
La Cigarrera
Manzanilla
375 ml $36
-
Deliciosa
Manzanilla, Valdespino
375 ml $30
-
El Maestro Sierra
Amontillado/ 12 Years
375 ml $75
-
Lustau
Palo Cortado
$9
750 ml $59
Cava
-
Castellroig/ Rose
Xarel·lo, Macabeu & Parellada
$52
-
Raventos I Blanc, Nit Rose
2017 R X,M,P, Monas
$56
-
Blanc De Blancs X,M,P
2017 Raventos I Blanc,
$46
-
Naveran La Dama
2016 , Chardonnay
$50
-
Gramona Imperial
2013 Gran Reserva X,M,P,CH
$70
-
Gramona Ill Lustros
2007, Gran Reserva
$98
Rose Wine
-
Ostatu Rosado
2018, Rioja
$40
-
Amestoi
2018 Getariako Txacolina
$54
-
La Araucaria
2018 Valle De Orotava
$59
White Wine
-
Xarel·lo & Riesling
-
Can Rafols Dels Caus
2015 Terraprima, Garraf
$42
-
Xarel·lo, Macabeu, Parellada & Malvasia
-
Can Rafols Dels Caus
2012 El Rocallis, Garraf
$110
-
Chardonnay
-
Jean-Leon
2017, Catalunya
$48
-
White Grenache
-
Font De La Figuera
2014, Priorat
$94
-
Clos Mogador Nelin
2013, Priorat
$120
-
Gewurztraminer & Muscat D’alexandria
-
Vina Esmeralda
2017 Torres, Catalunya
$38
-
Sauvignon Blanc
-
Palacio De Bornos
2018, Rueda
$42
-
Ribeiro
-
Os Pasas Blanco
2015, Ribeiro
$72
-
Godello
-
Fragas Do Lecer
2017, Monterrei
$46
-
Avancia
2017, Valdeorras
$72
-
Txacolina
-
Gorrondona
2018, Getaraiko Txacolina
$48
-
Treixadura
-
Eira Dos Mouros
2016, Ribeiro
$46
-
Albarino
-
Pazo Da Bouciña
2018, Rias Baixas
$63
Let Barlata bring a taste of Spain to your Special Occasion or Company Event- whether it be with a Paella or Pintxo Party (small skewered finger food).
Our Paellas are cooked on large "paelleras" and are guaranteed to create a truly memorable food experience for you and your guests.
MENUS are created by the Chef to order.
Please call to inquire.
Come and Enjoy Happy Hour- Spanish Style.
Monday All Day
Tuesday - Friday 5:00pm-7:00pm
Don"t forget to ask for a Cava or Beer Porron !!!
Please note menu and prices are subject to change.
Drink Specials
-
Barlata Sangria
$6
-
Cava Penedes
$6
-
Happy Hour Red Tempranillo
$6
-
Happy Hour White Verdejo
$6
-
Rose Garnacha
$6
-
Estrella Damm Draft
$5
-
Well Drinks
$6.50
-
Sherry Flight
Fino, Manzanilla & Amontillado
$12
-
$1 Off All Draft Beers
Seasonal Beers
-
Aperol Spritz
Aperol, Orange, Selter and Cava
$8
PICA PICA
-
Spanish olives
$4
-
Cheese Plate
Tetilla, Roncal, Murcia al Vino
$7
-
House Salad
Seasonal House Salad
$7
-
Fried Brussels Sprouts
$6
-
Roasted Cauliflower
vegetable samfaina/ratatouille and Valdeon Blue Cheese
$4.50
-
Patatas Bravas
$6
-
Yellowtail Jack "Crudo"
$9
-
Ahi Tuna Tartar "Cucurucho"
Thin Flour cones, Ahi Tuna Tartar with a Cherry tomato confit
per 3.50
-
Fried Calamari with Lemon Allioli
$6.50
-
Mussels
With Pancetta, Sofrito and Tarragon
$7.50
-
Jamon Iberico & Serrano Croquets
$6
-
Pork Ribs with Sweet & Sour
$6
-
Jamon Serrano with Catalan Bread
$5
-
Lamb Empanadas
with mojo verde
$7
-
Grilled Lamb Brochette
$8
-
Flank Steak with Chimichurri and Fries
$11
Nightly Paella $9
subject to change-
Monday
Paella Barlata
$8
-
Tuesday
Paella Hortelana
-
Wednesday
Paella Barceloneta
-
Thursday
Arros Negre
-
Friday
Paella Barlata
Weekly Specials
-
Tuesday–½ Off Wine Bottles After 7 O’clock
-
Thursdays–$1 off any wine by the glass
SALUD Y FORZA AL CANUT !!!
House Cocktails
-
Sol Hibisco
Ford’s Gin, Fruit Lab Hibiscus Liqueur, Grand Poppy Liqueur, Mint, Thyme & Lemon
$12
-
Garden Party
Roasted Beet Puree, Ford’s Gin, St. Germain, Honey, Lemon, Dry Curacao, Boston Bitters & Cava
$14
-
Spanish Pear Mojito
Mahon Gin, Muddled Pears, Mint, lime & Honey
$14
-
Lucia
Union Mezcal, Aperol, Habanero, Cucumber, Honey, Lime & Hell Fire Bitters
$14
-
Sinners & Sailors
Singani 63, Wray & Nephew Rum, Velvet Falernum, Pasionfruit, Lemon, Burlesque Bitters
$12
-
Watermelon Mint Granizado
Deep Eddy lemon, Limoncino Dell Isola, watermelon, mint, honey & lemon.
$13
-
Straw- Ginger Caipirinha
Ypioca Cachaca, Fruit Lab Ginger, strawberry, Demerara sugar & lime
$13
-
Talize Sparkler
Amaro Nonino, Raspberry Brandy, Swedish Herb Bitters, House Grenadine, Lemon, Cava
$13
-
Lola Cooler
St Germain, yellow Chartreuse, Dolin Blanc, Rotham, winter pear, honey, citrus & cava
$10
-
Sangria
House macerated Red wine Sangria
$7
$35
Draft Beer $6.50
-
Estrella Damm
Lager, 4.6%, ESP
-
Karbach Southern Wheat
Belgium white ale 4.9%, HTX
-
Live Oak, Big Bark
4.9%, ATX
-
Deep Ellum IPA
7.0%, DTX
-
512 Pecan Porter
6.8% ATX
-
BVB
7 Spanish Angels, Coffee Ale, 6.5%, TX
Classic Cocktails
-
Spanish Gin & Tonic
Cardamom, Star Anise, Clove, Cinnamon, Nutmeg
$14
-
Spanish Negroni
Mahon Gin, Campari, Amontillado Sherry, ATXA Red Vermouth
$12
-
Sin 63 Sour
Singani 63, Lime, Egg white, Angostura Bitters
$12
-
Amaro Old Fashion
Four Roses Bourbon, Amaro Averna, Orange peel, Orange and Angostura bitters
$13
-
Paper Plane
Old Overholt Rye, Amaro Nonino, Aperol, Lemon, Egg white
$13
-
Martini De Valencia
Gin Mare, Fino Sherry, Flamed Orange Peel
$14
-
Ginny's Tiki Grog
Caña Brava, Allspice Dram, Lime, Grapefruit, Sirop de Canne, Tiki Bitters, Angostura Bitters
$13
-
Desert Door Paloma
Desert Door Sotol, Grapefruit Juice, Lime, San Pellegrino Pompelmo
$13
-
Batavia Daquiri
Batavia -Arrack, Lime, Sirop de Canne
$12
Spanish Refrescos
-
Marianito
ATXA Red Vermut & Soda
$7
Gin $2
-
Rebujito
Dry Sherry & Ginger Soda
$7
Dark Rum $2
-
Agua De Valencia
Cava & Orange Soda
$8
Orange Vodka $2
-
Clara
Estrella Damn & Lemon Soda
$6
Whiskey $2
-
White Or Red Kalixmotxo
W- White wine & Lemon Soda R- Tempranillo & Coca Cola
$7
Gin $2
Rum $2
-
Tinto de Verano
Tempranillo & Lemon Soda
$7
Rum $2
The Chef Preset Menu is recommended for parties larger than 10.
The menu can be modified to meet any food allergy and/or dietary need.
Changes to the preset may alter the price per person.
Preset Cocktail/Drink Menus also available upon request.
Please, give is a call if interested in the preset menu.
First Course- Tapas
$45.00 per person-
Ensalada Verde
Mixed Greens, Manchego Cheese, Jamon Serrano in a PX Vinaigrette
-
Seared Ahi Tuna
Tomato Cherry Confit
-
Gambas al Ajillo
Sautéed Garlic Shrimp, with Adobo
-
Brisket Canelones
Catalan Style Canelons with a Bechamel and Manchego Cheese Gratin.
-
Sauteed Mussels with Sofrito
PEI mussels sautéed with sofrito sauce, pancetta and tarragon
-
Patatas Bravas
Fried Potatoes with a Spicy Tomato Sauce & Allioli
-
Flank Steak
Served with Chimichurri Sauce & Adobo Fries
Second Course- Paella
-
Paella Barlata
Saffron Rice, Chicken, Chorizo & Vegetables
-
Paella Barceloneta
Traditional Seafood Paella with Seafood & Fish
-
Arros Negre
Rice, Squid, Clams, Sepia, Squid Ink & Allioli
Third Course - Postres
-
Crema Catalana
Lemon and Cinnamon Infused Custard with Caramelized Sugar Crust
-
Basque Cheese Cake
Served with Strawberries
Brunch Preset Menu is recommended for parties larger than 10.
Price per person $35.00 before tax and service fee.
Pre-Set Menu can be modified to meet any dietary requirement.
Please give us a call to make a reservation on parties larger than 10
First Course
TAPAS-
Ensalada Verde
Mixed Baby greens, Jamon Serrano, Manchego Cheese- Blood Orange Vinaigrette
-
Gambas al Ajillo
Sauteed Garlic Shrimp with Adobo
-
Tortilla Espanola
Traditional Spanish potato and onion omelet
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato puree, EVOO and Jamon Serrano
-
Patatas Bravas
Fried Potatoes with a spicy tomato sauce and allioli
-
Grilled Flank Steak
with Huevos Fritos, and Fries
-
Buttermilk Vanilla Pancakes
Fresh Seasonal Fruit and Crema
Second Course
PAELLAS-
Paella BARLATA
Saffron Rice, Chicken, Chorizo and vegetable
-
Paella BARCELONETA
Traditional Seafood Paella with seafood and white fish
-
Paella HORTELANA
Saffron Rice, Pine Nuts, Vegetables, Currants and alliolli