Menus
- Dinner
- Happy Hour
- CARTA DE VINO/Wine List
- Cocktails
- Chef's Dinner Preset
- Catering Menu
- Chef's Brunch Preset
Hola y bienvenidos a Barlata !!!!
Reservations are highly recommended - Please vist our Tock reservation platform.
Want it to go?
Call for a pick up order and don't forget to add a bottle of Wine, Sangria or House Cocktails.
We look forward to your visit and thank you for your patronage.
Hasta pronto.
Download PDF (opens in a new tab)TAPAS FRIAS
Cold Tapas-
Romaine Hearts
Shaved Idiazabel cheese and a Romesco Vnaigrette
$12
vegetarian
-
Ensalada Verde
Mixed organic baby greens, Manchego cheese, Jamon Serrano
$13
Blood, orange / citrus vinaigrette
-
Ahi Tuna Tartar*
served with a Cherry tomato confit in a "cucurucho"- flour cone
$17
-
Yellow Tail Jack Crudo*
escabeche vinaigrette
$18
-
Ceviche
White gulf shrimp & spanish octopus with avocado & habanero pepper
$18
-
Spanish Cheese Plate
Murcia Al Vino, Montalban, Tetilla, Valdeon & Urgelia served with a fig jam & quince paste
$20
vegetarian
-
Spanish Charcuterie plate
Iberico Chorizos, Jamon Iberico, crostini bread, cornichons, pickled red onions & mustard
$19
-
Spanish Olives
An assortment of 5 different types of Spanish Olives
$6
vegetarian, vegan
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt. Pairs well with the Jamon Serrano or the Jamon Iberico.
$5
vegetarian, vegan
-
Plate of Jamon Serrano
12 Month cured Serrano Ham
$20
Pa amb tomaquet- Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt $4
-
Jamon Iberico
50 grams of Iberico ham.
$30
Pan amb Tomaquet $5
TAPAS CALIENTES
-
Patatas Bravas
Our delicious fried potatoes served with spicy brava sauce and allioli
$11
vegetarian
-
Fire Roasted Shiishito Peppers
$11
vegetarian, vegan
-
Brussel Sprouts
Fried & served with a mirin, sake & mint sauce
$10
vegetarian, vegan
-
Roasted Cauliflower
Vegetable Samfaina/ratatouille - Valdeon Blue Cheese
$14
vegetarian
-
Spinach & Shiitake Mushrooms "a la Catalana"
sauteed with garlic, lentils, pine nuts & currants
$15
vegetarian, vegan
-
Garbanzo, spinach and Soft egg
hearty dish served with pine nuts and currants
$15
vegetarian
-
Frito Mixto
Fried Squid, lemon, fennel with a citrus aiolli
$17
-
Pulpo "a la plancha"
Grilled leg of Spanish Octopus served with a mixed green, pickled red onion salad- Cava vinaigrette
$23
-
Pulpo Encebollado
warm spanish octopus & onion confit
$18
-
Chipirones en su Tinta
Baby squid stuffed with house made fennel sausage, squid ink and peas
$15
-
Mussels "a la Marinera"
Sauteed in garlic, white wine, sofrito,peas, pancetta and tarragon.
$17
-
Gambas Al Ajillo
The house favorite! Marinated adobo shrimp sauteed with garlic
$18
-
Croquetas
Jamon Iberico & Serrano bechamel croquets.
$14
-
Pincho Moruno
Grilled Morrocan Lamb brochette drizzled with a spicy sofrito pimenton sauce and cucumber salad
$17
-
Maccarons a La Catalana
Penne pasta, sofrito, house sausage & Manchego cheese gratin
$18
-
Quail Al Ajillo
Local whole quail al ajillo stuffed with swiss chard, arugula, house sausage & Manchego cheese
$20
-
Wagyu beef & Pork sausage meatballs
served with mushrooms and Fricando sauce
$17
-
Pork Costillas
Pork Ribs in a sweet and sour sherry wine BBQ sauce
$15
-
Grilled Morcilla
Morcilla Sausage, Fried egg and "patatas a la sal"
$16
-
Leg of Duck
"a la catalana" with lentils, pine nuts and prunes
$27
-
Canelones
Brisket stuffed canelones, bechamel and Manchego Cheese gratin
$16
-
Grilled "churasco" Steak
Served with Chimichurri sauce, shishito peppers and Adobo fries
$26
* consuming raw or undercooked meats, poultry, seafood or shellfish, might increase your risk of foodborne illness.
Paellas
All Paellas are gluten free with the exception of the Fideuas-
Fideua
Roasted fideo paella, sepia, squid, shrimp & aiolli
Sm $25
Lg $34
-
Fideua Negre
Roasted Fideo paella, aquid ink, sepia, squid & allioli
Sm $25
Lg $34
-
Hortelana
Saffron rice, mixed vegetables, currants, pine nuts & allioli
Sm $25
Lg $31
vegetarian, vegan
-
Arros Negre
Squid inked rice, mussels, sepia, squid and aiolli
Sm $26
Lg $35
-
Barlata
Our best selling paella! Saffron rice, chicken, chorizo, shellfish & vegetables
Sm $27
Lg $36
-
Barceloneta
Saffron rice, squid, shrimp, octopus & shellfish
Sm $27
Lg $36
-
Arros Austin
Saffron Rice, pork belly, pork ribs & Shiitake Mushrooms
Sm $25
Lg $34
Sides
-
Spanish Olives
$6
vegetarian, vegan
-
Marcona Almonds
Pair with Cheese Plate
$8
vegetarian, vegan
-
Pan & Garum
Baguette Bread served with our house garum (olive oil, anchovies, herbs and black olives)
$3
-
Allioli
$2
-
Adobo French Fries
$4
vegetarian
Postres
Desserts-
Tarta De Queso Vasco
Basque Style Cheesecake with a sweet Sherry reduction drizzle
$12
-
Tarta De Chocolate
Flourles dark chocolate, fresh strawberries and whip cream
$12
-
Crema Catalana
Cream Caramel Custard infused with lemon zest and cinnamon
$12
-
Lemon Pudding - Souffle
warm lemon soufle serveed with a blackberrym Mezcal Sorbert
$12
-
Spanish Cheese Plate
5 Spanish cheeses served with membrillo and fig preserve
$15
To Go Cocktails
Craft Cocktails- change seasonally Great additions to any to go food order-
Spanish Gin and Tonic Kit
Sear Sucker Gin (50ml), Fever Tree Mediterranean Tonic, Cloves, Star Anise, Cardamon, Cinnamon stick, nutmeg and citrus peels. One serving
$12 per 1
$24 per 2
-
Violet Femme
Empress 1098 Gin, Limoncello, Lavender & Rose water infused syrup, lemon, cane sugar
$14 per 1
$28 per 2
-
Lola Cooler
St Germain, Yellow Chartreuse, Dolin Blanc, Rotham & winter Pear, Honey, Citrus, Cava
$12 per 1
$24 per 2
-
Lycheetini
Lychee, lemon & Grey Goose
$15 per 1
$28 per 2
-
Lucia
Union Mezcal, Aperol, Cucumber, Habanero, Lime, Hellfire bitters, Paella Salt Rim
$15 per 1
$30 per 2
-
Chillin with Dylan
Deep Eddy Vodka, Oj, Lemon, Hibiscus, Mint, Thyme, Honey, Cucumber bitters, Fever Tree Grapefruit
$13 per 1
$26 per 2
-
Sidewinder's Fang
Jamaican Black Rum, Flor de Caña 7yr rum, lime juice, passion fruit, Oj, Tikki bitters & Hamilton 151
$15 per 1
$28 per 2
-
Tepacharita
Reposado Tequila, Tepache Syrup, Orange Liquer, Lime & Agave
per one $15 per per 1
per two $30 per per 2
-
Cerveza & Sangria Bottles
-
House Red Sangria
Tempranillo- House Red Sangria. Served chilled in a wine bottle.
$40 per Bottle
$9 per Glass
-
Estrella De Galicia
$7 per 1
-
Estrella 1906
$7 per 1
Come and Enjoy Happy Hour- Spanish Style.
Monday All Day
Tuesday - Friday 5:00pm-7:00pm
Don"t forget to ask for a Cava or Beer Porron !!!
Please note menu and prices are subject to change.
Drink Specials
-
Barlata Sangria
$8
-
Cava Penedes
$7
-
Happy Hour Red Tempranillo
$7
-
Happy Hour White Verdejo
$7
-
Rose Garnacha
$7
-
Estrella Damm Draft
$7
-
Well Drinks
$6.50
-
Sherry Flight
Fino, Manzanilla & Amontillado
$13
-
$1 Off All Draft Beers
Seasonal Beers
-
Aperol Spritz
Aperol, Orange, Selter and Cava
$8
PICA PICA
-
Spanish olives
$5
-
Cheese Plate
Tetilla, Roncal, Murcia al Vino,
$10
-
Romaine hearts
Shaved Idiazabel Cheese & Romesco vinaigrette
$6
-
House Salad
Baby Greens, shaved Manchego cheese, Jamon Serrano- Blood Orange Vinaigrette
$9
-
Jamon Serrano
$13
-
Catalan toast
$3
-
Patatas Bravas
$7
-
Fried Brussels Sprouts
$7
-
Fire Blistered Shiishito peppers
$8
-
Roasted Cauliflower
vegetable samfaina/ratatouille and Valdeon Blue Cheese
$9
-
Yellowtail Jack "Crudo"
$10
-
Ahi Tuna Tartar "Cucurucho"
Thin Flour cones, Ahi Tuna Tartar with a Cherry tomato confit
per 4.00
-
Fried Calamari with Lemon Allioli
$9.50
-
Mussels
With Pancetta, Sofrito and Tarragon
$12
-
Jamon Iberico & Serrano Croquets
$7.50
-
Pork Costillas
St Louis style sweet & sour ribs
$8
-
Lamb Empanadas
with mojo verde
$8
-
Grilled Chicken Brochette
$8
-
Grilled Lamb Brochette
$12
-
Churrasco Steak with Chimichurri and Adobo Fries
$15
Nightly Paella $14
Choice of the following-
Paella Barlata
-
Paella Hortelana
-
Paella Barceloneta
-
Arros Negre
Weekly Specials
-
Monday All Day Happy Hour
-
Tuesday–½ Off Wine Bottles After 7 O’clock
-
Wednesday $2 off Craft Cocktails
-
Thursdays Flight Night
Sherry flight, Cava flight, Red, White Wine flight, Vermut flight, Gin flight and many more
Vino Tinto/ Red Wine
Vinos from North to South of Spain-
2016 Castellroig, Penedes
Ull de llebre (Tempranillo)
$48
-
2018 Can Sumoi, Garraf
Summol & Garnatxa blend
$49
-
2016 Gotim Bru Rouge, Costers Del Segre
Garnatxa, Tempranillo, Syrah & Cabernet Sauvignon
$46
-
2017 Buil & Gine XI, Montsant
Garnatxa
$45
-
2017 Clos Mogador Com Tu, Monsant
Garnatxa
$123
-
2016 Cabirol, Monsant
Garnatxa & Syrah
$36
-
2017 Val LLach Embruix, Priorat
Garnatxa, Carinyena, Syrah,Cabernet & Merlot Blend
$58
-
Cabirol
2016, Montsant
$36
-
Garnatxa, Carinyena, Syrah, Cabernet & Tempranillo
-
Vall Llach Embruix
2017, Priorat
$60
-
Mas Martinet Bru
2016, Priorat
$88
-
Clos Figueres
2014, Priorat
$165
-
Clos Mogador
2015, Priorat
$220
-
Cabernet Sauvignon, Merlot & Syrah
-
Vall Llach Idus
2016, Priorat
$120
All Spain
-
Syrah & Petit Verdot
-
Marques Griñon Caliza
2013, Valdepusa
$56
-
Callet & Mantonegre
-
Anima Negre An/2
2016, Mallorca
$68
-
Listan Negro
-
La Araucaria
2017, Tenerife
$54
-
Mencia
17 Raul Perez Ultreia, Bierzo
$49
-
A. Palacios Villas De Corullon
2015 , Bierzo
$117
-
Monastrell
-
Heredad Candela HC
2013 Barahonda, Yecla
$60
-
Bobal, Cabernet & Merlot
-
Mustinguillo Mestizaje
2012, Vino De El Terrerazo
$37
-
Tinta De Toro – Toro
-
Prima
2015 Maurados Prima
$60
-
Pintia
2013 Ribera Del Duero
$160
-
Ribera Del Duero
-
Emilio Moro
2017
$58
-
Abadia Retuerta
2014 Seleccion Especial
$66
-
Vina Sastre
2015 Crianza
$76
-
Flor De Pingus
2015
$207
-
Alion
2014 Vega Sicilia
$240
-
Unico
2004 Vega Sicilia
$750
-
Tempranillo
-
Artadi
2017 Viñas De Gain, Rioja
$54
-
Rioja
-
Urbina
2011 Crianza
$52
-
CVNE/ Cune
2014 Reserva
$64
-
Bodegas LAN
2010 Gran Reserva
$66
-
Remelluri
2012 Reserva
$90
-
Viña Tondonia
2007 Reserva
$110
-
Urbina
1994 Gran Reserva
$120
-
Remirez De Ganuza
2008, Reserva
$185
Sherry - Jerez - San Lucar
-
Lustau
Fino Del Puerto
500 ml $48
-
La Cigarrera
Manzanilla
375 ml $36
-
Deliciosa
Manzanilla, Valdespino
375 ml $30
-
El Maestro Sierra
Amontillado/ 12 Years
375 ml $75
-
Lustau
Palo Cortado
$9
750 ml $59
Cava
-
Castellroig/ Rose
Xarel·lo, Macabeu & Parellada
$52
-
Raventos I Blanc, Nit Rose
2017 R X,M,P, Monas
$56
-
Blanc De Blancs X,M,P
2017 Raventos I Blanc,
$46
-
Naveran La Dama
2016 , Chardonnay
$50
-
Gramona Imperial
2013 Gran Reserva X,M,P,CH
$70
-
Gramona Ill Lustros
2007, Gran Reserva
$98
Rose Wine
-
Ostatu Rosado
2018, Rioja
$40
-
Amestoi
2018 Getariako Txacolina
$54
-
La Araucaria
2018 Valle De Orotava
$59
White Wine
-
Xarel·lo & Riesling
-
Can Rafols Dels Caus
2015 Terraprima, Garraf
$42
-
Xarel·lo, Macabeu, Parellada & Malvasia
-
Can Rafols Dels Caus
2012 El Rocallis, Garraf
$110
-
Chardonnay
-
Jean-Leon
2017, Catalunya
$48
-
White Grenache
-
Font De La Figuera
2014, Priorat
$94
-
Clos Mogador Nelin
2013, Priorat
$120
-
Gewurztraminer & Muscat D’alexandria
-
Vina Esmeralda
2017 Torres, Catalunya
$38
-
Sauvignon Blanc
-
Palacio De Bornos
2018, Rueda
$42
-
Ribeiro
-
Os Pasas Blanco
2015, Ribeiro
$72
-
Godello
-
Fragas Do Lecer
2017, Monterrei
$46
-
Avancia
2017, Valdeorras
$72
-
Txacolina
-
Gorrondona
2018, Getaraiko Txacolina
$48
-
Treixadura
-
Eira Dos Mouros
2016, Ribeiro
$46
-
Albarino
-
Pazo Da Bouciña
2018, Rias Baixas
$63
SALUD Y FORZA AL CANUT !!!
House Cocktails
-
Chillin with Dylan
Deep Eddy Vodka, OJ, Lemon, Hibiscus, Mint, Thyme, Honey, Cucumber Bitters, Fever treee Grapefruit
$13
-
Lycheetini
Lychee, lemon & Grey Goose
$15
-
Sidewinder's Fang
Jamaican Black Rum, Flor de Caña 7yr rum, lime juice, passion fruit, Oj, Tikki Bitters, & Hamilton 151
$15
-
Lucia
Union Mezcal, Aperol, Habanero, Cucumber, Honey, Lime & Hell Fire Bitters
$14
-
Violet Femme
Empress 1098 Gin, Limoncello, Lavender & Rose water infused syrup, lemon, cane sugar
$14
-
Tepacharita
Reposado Tequila, Tepache Syrup, Orange Liqueur, lime & Agave
$15
-
Lola Cooler
St Germain, yellow Chartreuse, Dolin Blanc, Rotham, winter pear, honey, citrus & cava
$10
-
Like Water For Chocolate
4 Roses Bourbon, Maple Syrup, Egg White, Lemon, All Spice Dram & Xocolatl Mole Bitters
$14
-
Sangria
House macerated Red wine Sangria
$7
$35
Draft Beer $8.00
Rotational/ SeasonalClassic Cocktails
-
Spanish Gin & Tonic
Cardamom, Star Anise, Clove, Cinnamon, Nutmeg Choice of Gin
$15
-
Spanish Negroni
Mahon Gin, Campari, Amontillado Sherry, Campari, Cocchi de Torino Vermut
$15
-
Chai Vanilla Oldie
Sin gani 63 Brandy, Egg White & lime
$13
-
Olivares Whiskey Punch
4 Roses Bourbon, Olivares Dulce Monastrell Float, Orange & Lemon
$14
-
Ginger Honey Bee
Waterloo Gin, Honey, Lemon juice, Lavender bitters. Poured over a Ginger Honey Ice cube, Cava topper
$15
-
Zephear Mojito
Zephyr Black Gin, muddled Pear & Mint Leaves, lime & honey
$14
-
Desert Door Paloma
Desert Door Sotol, Grapefruit Juice, Lime, San Pellegrino Pompelmo
$13
Spanish Refrescos
-
Marianito
ATXA Red Vermut & Soda
$9
Gin $4
-
Rebujito
Dry Sherry & Ginger Soda
$9
Dark Rum $4
-
Agua De Valencia
Cava & Orange Soda
$9
Orange Vodka $4
-
Clara
Estrella Damn & Lemon Soda
$6
Whiskey $2
-
White Or Red Kalixmotxo
W- White wine & Lemon Soda R- Tempranillo & Coca Cola
$9
Gin $4
Rum $4
-
Tinto de Verano
Tempranillo & Lemon Soda
$9
Rum $4
The Chef Preset Menu is recommended for parties larger than 10.
The menu can be modified to meet any food allergy and/or dietary need.
Changes to the preset may alter the price per person.
Preset Cocktail/Drink Menus also available upon request.
Please, give is a call if interested in the preset menu.
First Course- Tapas
$45.00 per person-
Ensalada Verde
Mixed Greens, Manchego Cheese, Jamon Serrano in a PX Vinaigrette
-
Ceviche
Shrimp & Octopus, avocado & habanero
-
Gambas al Ajillo
Sautéed Garlic Shrimp, with Adobo
-
Brisket Canelones
Catalan Style Canelons with a Bechamel and Manchego Cheese Gratin.
-
Sauteed Mussels with Sofrito
PEI mussels sautéed with sofrito sauce, pancetta and tarragon
-
Patatas Bravas
Fried Potatoes with a Spicy Tomato Sauce & Allioli
-
Flank Steak
Served with Chimichurri Sauce & Adobo Fries
Second Course- Paella
-
Paella Barlata
Saffron Rice, Chicken, Chorizo & Vegetables
-
Paella Barceloneta
Traditional Seafood Paella with Seafood & Fish
-
Arros Negre
Rice, Squid, Clams, Sepia, Squid Ink & Allioli
Third Course - Postres
-
Crema Catalana
Lemon and Cinnamon Infused Custard with Caramelized Sugar Crust
-
Basque Cheese Cake
Served with Strawberries
Let Barlata bring a taste of Spain to your Special Occasion or Company Event- whether it be with a Paella or Pintxo Party (small skewered finger food).
Our Paellas are cooked on large "paelleras" and are guaranteed to create a truly memorable food experience for you and your guests.
MENUS are created by the Chef to order.
Please call to inquire.
Brunch Preset Menu is recommended for parties larger than 10.
Price per person $35.00 before tax and service fee.
Pre-Set Menu can be modified to meet any dietary requirement.
Please give us a call to make a reservation on parties larger than 10
First Course
TAPAS-
Ensalada Verde
Mixed Baby greens, Jamon Serrano, Manchego Cheese- Blood Orange Vinaigrette
-
Gambas al Ajillo
Sauteed Garlic Shrimp with Adobo
-
Tortilla Espanola
Traditional Spanish potato and onion omelet
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato puree, EVOO and Jamon Serrano
-
Patatas Bravas
Fried Potatoes with a spicy tomato sauce and allioli
-
Grilled Flank Steak
with Huevos Fritos, and Fries
-
Buttermilk Vanilla Pancakes
Fresh Seasonal Fruit and Crema
Second Course
PAELLAS-
Paella BARLATA
Saffron Rice, Chicken, Chorizo and vegetable
-
Paella BARCELONETA
Traditional Seafood Paella with seafood and white fish
-
Paella HORTELANA
Saffron Rice, Pine Nuts, Vegetables, Currants and alliolli