Menus
Let Barlata bring a taste of Spain to your Special Occasion or Company Event- whether it be with a Paella or Pintxo Party (small skewered finger food).
Our Paellas are cooked on large "paelleras" and are guaranteed to create a truly memorable food experience for you and your guests.
MENUS are created by the Chef to order.
Please call to inquire.
Come and Enjoy Happy Hour- Spanish Style.
Don"t forget to ask for a Cava or Beer Porron !!!
Please note menu and prices are subject to change.
Drink Specials
-
Barlata Sangria
$6
-
Cava Penedes
$6
-
Happy Hour Red Tempranillo
$6
-
Happy Hour White Verdejo
$6
-
Rose Garnacha
$6
-
Estrella Damm Draft
$5
-
Well Drinks
$6.50
-
Sherry Flight
Fino, Manzanilla & Amontillado
$12
-
$1 Off All Can & Bottle Beer
-
Aperol Spritz
Aperol, Orange, Selter and Cava
$8
PICA PICA
-
Spanish olives
$4
-
Cheese Plate
Tetilla, Roncal, Murcia al Vino
$7
-
House Salad
Seasonal House Salad
$7
-
Fire Roasted Shiishito Peppers
$6
-
Fried Brussels Sprouts
$6
-
Roasted Cauliflower
vegetable samfaina/ratatouille and Valdeon Blue Cheese
$4.50
-
Potato Leek Soup
$4
-
Patatas Bravas
$6
-
Yellowtail Jack "Crudo"
$9
-
Ahi Tuna Tartar "Cucurucho"
Thin Flour cones, Ahi Tuna Tartar with a Cherry tomato confit
per 3.50
-
Fried Calamari with Lemon Allioli
$6.50
-
Clams "Bulhao Pato"
sauteed with garlic, white wine, cilantro and in house mustard.
$8.50
-
Mussels
With Pancetta, Sofrito and Tarragon
$7.50
-
Jamon Iberico & Serrano Croquets
$6
-
Pork Ribs with Sweet & Sour
$6
-
Jamon Serrano with Catalan Bread
$5
-
Lamb Empanadas
with mojo verde
$7
-
Coca
Catalan flat bread with pork belly
$8
-
Grilled Chicken Brochette
in a garlic, olive oil sauce
$7
-
Grilled Lamb Brochette
$8
-
Flank Steak with Chimichurri and Fries
$11
Nightly Paella $9
subject to change-
Monday
Paella Barceloneta
-
Tuesday
Paella Barlata
-
Wednesday
Paella Barceloneta
-
Thursday
Paella Barlata
-
Sunday
Arros Barceloneta
Weekly Specials
-
Monday–All Day Happy Hour
On our Bar top and Communal Tables
-
Tuesday & Sunday–½ Off Wine Bottles After 7 O’clock
-
Sunday Brunch & Thursdays–bucket O’ Beer
5 Seasonal Beers $15/18
Spanish Brunch
-
Buttermilk Vanilla Pancakes
Strawberries & Crema Fresca
$12
-
Tortilla Española–gf
Spanish Potato & Onion Omelet
$9
Chorizo $2
-
Tortilla Vegetariana-gf
Arugula, sage & goat cheese omelette
$12
-
Shrimp & Shitake Mushrooms
Egg Scramble
$15
-
Poached Eggs with Samfaina
Samfaina- Catalan style "ratatouille"
$14
-
Grilled Flank Steak –gf
Huevos Fritos, salsa brava & fries
$14
Paella-gf
-
Barlata
spanish saffron rice, chicken, chorizo, squid, mussels, clams, shrimp, peas & green beans
$19
-
Barceloneta
spanish saffron rice, squid, sepia, mussels, clams, shrimp & peas
$20
-
Hortelana
spanish saffron rice, mixed vegetables, pine nuts, currants & allioli
$18
-
Arros Negre
spanish rice, squid, sepia, clams, mixed vegetables, squid ink & allioli
$19
Tapas
-
Ensalada Verde–gf
Mixed green salad with Manchego Cheese & Jamon Serrano in a PX Vinaigrette.
$8
-
YellowTail Jack Crudo
in a n escabeche vinaigrette
$14
-
Seared Ahi Tuna
with cherry comfit
$14
-
Steak Tartar
Texan Wagyu beef, egg, pickles & toast
$15
-
Pa Amb Tomaquet
Catalan Toast rubbed with garlic and tomato pulp & EVOO with Jamon Serrano.
$9
-
Cheese Plate
Murcia al Vino, Cana de Cabra, Urgelia, Valdeon and Tetilla served with fig jam and quince paste.
$15
-
Patatas Bravas–gf
Fried potatoes w/spicy tomato sauce & allioli
$8
-
Fire Roasted Shishito Peppers
in a citrus adobo marinade
$7.50
-
Fried Brussels Sprouts
$8
-
Mussels-gf
with Pancetta, Sofrito and Tarragon.
$12
-
Clams "Bulhao Pato"
sauteed with garlic, white wine, cilantro and house mustard
$16
-
Grilled Moroccan Lamb Brochette gf
cucumber & red bell pepper sauce
$13
-
Grilled Chicken Brochette
marinated in a garlic, lemon and olive oil
$11
-
Gambas Ajillo–gf
Shrimp, garlic and adobo
$15
-
Iberico tenderloin
with a vegetable samfaina
$19
-
Brisket Canelones
with bechamel and Manchego Cheese
$13
-
Brisket Canelones
Brisket stuffed canelones with bechamel and Manchego Cheese
$14
Add-Ons
-
Spanish Olives–gf
mix of green & black pitted olives
$6
-
Marcona Almonds
$6
-
Bacon–gf
3 pieces of crispy bacon
$4
-
Egg–gf
any way you want it!
$2
-
Easy Tiger Spanish Baguette & Garum
$2
" Tapas are essentially a style of eating rather than a form of cooking. It means sociability, friends and family. So sit back, take your time and enjoy the essence of Spanish life"
BUEN PROVECHO !!!
Ensaladas
-
Ensalada Verde
Mixed baby greens, Fennel Fronds, Mint, Thyme & Jamon Serrrano in a Blood Orange Vinaigrette
$9
Vegetarianas
-
Spanish Olives
$6
-
Spanish Cheese Plate (5 different regions of Spain)
Murcia al Vino, Tetilla, Urgelia, Valdeon blue, Rulo de Caña, membrillo and fig jam
$15
-
Patatas Bravas
Fried potatoes with allioli & spicy tomato
$8.50
-
Fried Brussel Sprouts
Soy reduction, Lemon juice, mint and adobo
$7.75
-
Potato Leek Soup
$6.50
Jamon Serrano
-
Lata of Shiitake Mushrooms
Sauteed with Pine Nuts and Currants
$9
-
Roasted Cauliflower
served with a vegetable Samfaina and Valdeon Blue Cheese.
$10
Paellas & Arroces
-
Arros Austin
Smoked Rice, Pork belly, pork ribs and shiitake mushrooms
SM $19
LG $26
-
Arros Amb Nyoras
Nyora peppers, shrimp, sepia and hazelnut butter
Large $24
-
Arros Negre
squid inked rice - squid - clams - sepia - allioli
Small $20
Large $26
-
Paella Barlata
saffron rice - chicken seafood - chorizo - vegetables
Small $20
Large $29
-
Paella Barceloneta
Saffron rice, red snapper and shellfish
Small $20
Large $29
-
Paella Hortelana
Saffron Rice - pine nuts, vegetables - currants - allioli
Small $18
Large $24
Pescado
All seafood Tapas-
Yellowtail Jack “Crudo”
with escabeche vinaigrette *
$14
-
Ahi Tuna Cucurucho
Ahi Tuna Tartar, Cherry Tomato Confit in a flour cone
$13
-
Frito Mixto
Fried lightly battered squid, lemon, fennel- allioli
$13
-
Gambas Al Ajillo
Shrimp in garlic
$15
-
Clams "Bulhao Pato"
White wine, garlic, cilantro and mustard sauce
$16
-
Mussels
A la Marinera with Pancetta and basil
$14
-
Brandada De Bacalla
Pate of Cod and potatoes- drizzled with honey
$17
-
Roasted Atlantic Cod
with Mussels, romesco sauce and Hazelnut Salad
$17
Carne
-
Steak Tartare*
Texan Wagyu beef, egg, pickles and catalan toast
$15
-
Pa Amb Tomaquet Catalan Toast
$4.50
Add Jamon Serrano $10
-
Coca
Catalan Style flat bread with pork belly
$15
-
Seared Iberico Tenderloin
A la Plancha with samfaina and olives
$18
-
Croquetas de Jamon Iberico & Serrano
Iberico and Serrano ham croquets, bechamel. Served with a Red Bell pepper puree sauce
$11
-
Pincho Moruno de Cordero
Lamb Brochette with Lentil puree and yoghurt sauce
$13.50
-
Pincho Moruno de Pollo
Chicken Brochette with Garbanzo puree
$11
-
Brisket and Shiitake Mushroom Stuffed Canelones
Canelon- thin pasta stuffed with brisket, Shiitake mushroom béchamel & Manchego Cheese gratin
$14
-
Duck Leg
with prunes & pine nuts
$16.50
-
Texas Wagyu Flat Iron Steak
A la Plancha with fries
$24
Pinxtos
3 for $10 | Small Skewered Bites -intended to open your appetite-
Gilda
Anchovy, Pippara pepper & spanish olive
$3.35
-
Choriburger
Mini Beef and Chorizo burger, pickle
$3.35
-
Octopus, Pork Belly & Squash
$3.35
-
Smoked Bacon, Iberico Tenderloin & Tetilla
$3.35
-
Brandada, Boqueron & escabeche Oil
$3.35
-
Jamon Serrano, Shrimp & Aiolli
Beef & Pork Burger, Manchego, Aioli & Pickle
Sorbet
Seasonal flavors-
Campari & Grapefruit
$7
Ice Cream
-
Dark Chocolate & Marcona Almond // Vanilla-Blueberry & Chia // Lemon & Leche Condensada
$7
Postres $10
Desserts | Pair Your Cheese or Dessert Plate With a Small PORRON of Sherry or Cava for $2-4 Extra-
Tarta De Queso
Basque Style Cheesecake with strawberries
La Garrotxa Amontillado Sherry Porron $3
-
Isla Flotatante
Cold Chocolate Ganache, Merengue, pistachios and coconut
Olivares Dulce Monastrell Porron $3
-
Crema Catalana
Catalan Custard with Caramelized Crust ~ Louis de Vernier Cava $2
-
Pastel de Lemon Pudding
Gingered Blueberries
-
Spanish Cheese Plate
Valdeon, Tetilla, Urgelia Roncal, Murcia al Vino | Fig/Almond Bread & Membrill ~ Olivares Dulce Monastrell $4
$15
El Maestro Amontillado Porron $5
Drinks
-
Mint Condition
Ruta Maya Coffee, Amarula Cream Liquer, Cafecito, Mint & Nutmeg
$10
-
Sherry Cobbler
El Maestro Oloroso Sherry, muddled fresh berries
$12
-
Milk & Honey
Eldorado 5 yr. Rum, Clement Creole Shrub, Coconut Milk & Honey
$11
-
Carajillo
Expresso Cafe with a shot of Brandy or Liqor 43
$8
-
Bon Bon
Expresso with Leche Condensada
$3.50
-
Hot Buttered Rum
El Dorado 5yr rum, All Dram & Spiced Butter
$11
SALUD Y FORZA AL CANUT !!!
House Cocktails
-
Sol Hibisco
Ford’s Gin, Fruit Lab Hibiscus Liqueur, Grand Poppy Liqueur, Mint, Thyme & Lemon
$12
-
Garden Party
Roasted Beet Puree, Ford’s Gin, St. Germain, Honey, Lemon, Dry Curacao, Boston Bitters & Cava
$14
-
A Spaniards Fall
Laird's Bonded Apple Brandy, Ford's Gin, St Germain, Lemon, Dry Curacao, Boston Bittahs and Cava
$12
-
Lucia
Union Mezcal, Aperol, Habanero, Cucumber, Honey, Lime & Hell Fire Bitters
$14
-
A Spaniard's Fall
Laird's Bonded Apple Brandy, Oloroso Sherry, Cherry Liqueur, Allspice Dram, Lemon, Cava
$12
-
Sinners & Sailors
Singani 63, Wray & Nephew Rum, Velvet Falernum, Pasionfruit, Lemon, Burlesque Bitters
$12
-
Cran-Apple Maple Sour
Apple Infused Vodka, Leopold Cranberry, Pure Maple, Lemon, Egg white, Angostura Bitters.
$13
-
Sangre Oscura
Espolon Reposado, Combier Orange, Squid Ink Tincture, Lime juice and Agave
$12
-
Canary Mist
Lemongrass infused Vodka, Zirbenz Stone Pine, Cucumber, Lemon, Honey, Boston Bitters, Cava
$13
-
Mundo Perdido
Blackwell Jamaican Rum, Daron Calvados, Lemon, Cinnamon, Sirop de Canne
$12
-
Sangria
House macerated Red wine Sangria
$7
$35
Draft Beer $6.50
-
Estrella Damm
Lager, 4.6%, ESP
-
Thirsty Goat
Amber Ale, 6.8%, ATX
-
Karbach Love Street
4.9%, HTX
-
Mama Tried- Brazos Valley
IPA, 6.6%, ATX
-
BVB
7 Spanish Angels, Coffee Ale, 6.5%, TX
Classic Cocktails
-
Spanish Gin & Tonic
Cardamom, Star Anise, Clove, Cinnamon, Nutmeg
$14
-
Spanish Negroni
Mahon Gin, Campari, Amontillado Sherry, ATXA Red Vermouth
$12
-
Sin 63 Sour
Singani 63, Lime, Egg white, Angostura Bitters
$12
-
Amaro Old Fashion
Four Roses Bourbon, Amaro Averna, Orange peel, Orange and Angostura bitters
$13
-
Paper Plane
Old Overholt Rye, Amaro Nonino, Aperol, Lemon
$13
-
Martini De Valencia
Gin Mare, Fino Sherry, Flamed Orange Peel
$14
-
Desert Door Paloma
Desert Door Sotol, Grapefruit Juice, Lime, San Pellegrino Pompelmo
$13
-
Fog Cutter
El Dorado 5yr Rum, Pisco, Oloroso Sherry, Orgeat, Lemon & Orange
$13
-
Batavia Daquiri
Batavia -Arrack, Lime, Sirop de Canne
$12
Spanish Refrescos
-
Marianito
ATXA Red Vermut & Soda
$7
Gin $2
-
Rebujito
Dry Sherry & Ginger Soda
$7
Dark Rum $2
-
Agua De Valencia
Cava & Orange Soda
$8
Orange Vodka $2
-
Clara
Estrella Damn & Lemon Soda
$6
Whiskey $2
-
White Or Red Kalixmotxo
W- White wine & Lemon Soda R- Tempranillo & Coca Cola
$7
Gin $2
Rum $2
The Chef Preset Menu is recommended for parties larger than 10.
The menu can be modified to meet any food allergy and/or dietary need.
Changes to the preset may alter the price per person.
Preset Cocktail/Drink Menus also available upon request.
Please, give is a call if interested in the preset menu.
First Course- Tapas
$45.00 per person-
Ensalada Verde
Mixed Greens, Manchego Cheese, Jamon Serrano in a PX Vinaigrette
-
Seared Ahi Tuna
Tomato Cherry Confit
-
Gambas al Ajillo
Sautéed Garlic Shrimp, with Adobo
-
Brisket Canelones
Catalan Style Canelons with a Bechamel and Manchego Cheese Gratin.
-
Sauteed Mussels with Sofrito
PEI mussels sautéed with sofrito sauce, pancetta and tarragon
-
Patatas Bravas
Fried Potatoes with a Spicy Tomato Sauce & Allioli
-
Flank Steak
Served with Chimichurri Sauce & Adobo Fries
Second Course- Paella
-
Paella Barlata
Saffron Rice, Chicken, Chorizo & Vegetables
-
Paella Barceloneta
Traditional Seafood Paella with Seafood & Fish
-
Arros Negre
Rice, Squid, Clams, Sepia, Squid Ink & Allioli
Third Course - Postres
-
Crema Catalana
Lemon and Cinnamon Infused Custard with Caramelized Sugar Crust
-
Basque Cheese Cake
Served with Strawberries
Brunch Preset Menu is recommended for parties larger than 10.
Price per person $35.00 before tax and service fee.
Pre-Set Menu can be modified to meet any dietary requirement.
Please give us a call to make a reservation on parties larger than 10
First Course
TAPAS-
Ensalada Verde
Mixed Baby greens, Jamon Serrano, Manchego Cheese- Blood Orange Vinaigrette
-
Gambas al Ajillo
Sauteed Garlic Shrimp with Adobo
-
Tortilla Espanola
Traditional Spanish potato and onion omelet
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato puree, EVOO and Jamon Serrano
-
Patatas Bravas
Fried Potatoes with a spicy tomato sauce and allioli
-
Grilled Flank Steak
with Huevos Fritos, and Fries
-
Buttermilk Vanilla Pancakes
Fresh Seasonal Fruit and Crema
Second Course
PAELLAS-
Paella BARLATA
Saffron Rice, Chicken, Chorizo and vegetable
-
Paella BARCELONETA
Traditional Seafood Paella with seafood and white fish
-
Paella HORTELANA
Saffron Rice, Pine Nuts, Vegetables, Currants and alliolli