Let Barlata bring a taste of Spain to your Special Occasion or Company Event- whether it be with a Paella or Pintxo Party (small skewered finger food).
Our Paellas are cooked on large "paelleras" and are guaranteed to create a truly memorable food experience for you and your guests.
MENUS are created by the Chef to order.
Please call to inquire.
Come and Enjoy Happy Hour- Spanish Style.
Don"t forget to ask for a Cava or Beer Porron !!!
$6
$6
$6
$6
$6
$5
$6.50
Fino, Manzanilla & Amontillado
$12
Aperol, Orange, Selter and Cava
$8
$3
Tetilla, Roncal, Murcia al Vino
$6
$5
$5
$5.50
$7
$8
$4
with mojo verde
$6.50
$6.50
$5
$6
$10
With a Cherry Tomato Confit
$8
With Pancetta, Sofrito and Tarragon
$6.50
$6
in a garlic, olive oil sauce
$5.50
$7.50
Paella Barlata
Fideua
Arros negre
Paella Barceloneta
Arros cazadora
5 Seasonal Beers $15/18
castilian toast w/berries, almonds & house whipped cream
$9
fresh fruit & crema
$9
Spanish potato & onion omelet
$9
Arugula, sage & goat cheese omelette
$10
Jamón Ibérico, arugula & pimento hollandaise
$14
2 huevos al bain-marie
jamon serrano, manchego cheese & pimento $9
Houuse cured salmon, capers & dill $10
huevos estrellados, chimichurri & fries
$12
huevos estrellados, salsa brava & fries
$14
spanish saffron rice, chicken, chorizo, squid, mussels, clams, shrimp, peas & green beans
$16
spanish saffron rice, squid, sepia, mussels, clams, shrimp & peas
$16
spanish saffron rice, mixed vegetables, pine nuts, currants & allioli
$16
spanish rice, squid, sepia, clams, mixed vegetables, squid ink & allioli
$14
mix of green & black pitted olives
$5
p.x. vinaigrette & goat cheese
$9
Fried potatoes w/spicy tomato sauce & allioli
$7
fire roasted w/maldon salt & adobo
$7
7 cast iron sautéd shrimp w/garlic & adob
$13
castilian toast, jamon serrano, tomato, garlic & evoo
$8
cucumber & red bell pepper sauce
$13
De Bellota
$20
A La Plancha with Seared Grapefruit and Tomatos Puree
$15
with Pancetta, Sofrito and Tarragon.
$10
with Prunes and Pine Nuts
$15
3 pieces of crispy bacon
$4
any way you want it!
$2
$2
Roasted beets with Goat Cheese in a PX Beet puree vinaigrette
$8.50
Mixed greens, Arugula, Fennel Fronds, Mint, Thyme and jamon Serrrano with a Black Peppercorn Citrus Vinaigrette
$8
$6
$8
$13
Fried potatoes with allioli & spicy tomato
$8
Soy reduction, Lemon juice, mint and adobo
$7
Sofrito, Peas & Pancetta
$12
Sepia, Pine Nuts & Tomato Sauce
$12
Stuffed with a house made pork fennel sausage
$11
On the flat top with squid inked onions and Jamon Serrano
$12
saffron rice - chicken seafood - chorizo - vegetables
Small $18
Large $24
Saffron rice red snapper and shellfish
Small $19
Large $27
Saffron Rice - pine nuts vegetables - currants - allioli
Small $16
Large $22
Fried rice paella with gulf shrim
Large $21
rice - squid - clams - sepia- squid ink - allioli
Small $18
Large $24
rice - chicken - pancetta rabbit -mushrooms
Small $18
Large $24
Thin Noodle paella - red snapper- squid - shrimp - allioli
Small $17
Large $24
Noodle paella - shrimp- squid - squid ink - allioli
Small $17
Large $24
shrimp - octopus - scallop
$13
with escabeche vinaigrette *
$14
A la Plancha with seared grapefruit and tomato puree
$15
Shrimp in garlic
$14
with allioli and potato puree
$18
4 Skewered Squids a la plancha with squid inked onions and Jamon Serrano
$12
Cherry Tomato Confit
$13
Melon and Sesame Seeds
$13
$4.50
Add Jamon Serrano $9
with migas and chorizo
$18
Acorn Fed & Aged 48 months
$20
$11
Shredded Pigs feet Timbale served with a mustard sauce
$12
Red Wine Braised Oxtail- Garlic Mashed Potatoes
$15
with béchamel & manchego gratin
$13
with prunes & pine nuts
$15
$10
A la Plancha with potato onion gratin
$17
Gilled Spanish Sardine, Blistered Shishito, Tomato & Toasted Baguette
Poached Shrimp, Piquillo Pepper, Spanish Asparagus. Pickled Egg & Aioli
Pickled Tuna, Onion Puree, Red Bell Pepper & Escabeche Oil
House Cured Salmon, Poached Shrimp & Toasted Baguette
Iberico Tenderloin, Caramelized Onions, Red Bell Pepper Puree & Mustard Sauce
Beef & Pork Burger, Manchego, Aioli & Pickle
$7
$7
Granny Smith Olive oil cake ~ Lustau Palo Cortado $3
Basque Style Cheesecake, with Strawberries ~ La Garritxa Amontillado $3
Dark Chocolate souffle with Chatilly (allow 20mins to prepare) ~ Olivares Dulce Monastrell $4
Catalan Custard with Caramelized Crust ~ Louis de Vernier Cava $2
Valdeon, Tetilla, Urgelia Roncal, Murcia al Vino | Fig/Almond Bread & Membrill ~ Olivares Dulce Monastrell $4
$12
Gingered Blueberries
Ruta Maya Coffee, Amarula Cream Liquer, Cafecito, Mint & Nutmeg
$10
Espresso, Macadamia Nut liqueur & Frothy Milk
$10
Eldorado 5 yr. Rum, Clement Creole Shrub, Coconut Milk & Honey
$11
Expresso Cafe with a shot of Brandy or Liqor 43
$8
Expresso with Leche Condensada
$3.50
SALUD Y FORZA AL CANUT !!!
Ford’s Gin, Fruit Lab Hibiscus Liqueur, Grand Poppy Liqueur, Mint, Thyme & Lemon
$12
Roasted Beet Puree, Ford’s Gin, St. Germain, Honey, Lemon, Dry Curacao, Boston Bitters & Cava
$14
Union Mezcal, Aperol, Habanero, Cucumber, Honey, Lime & Hell Fire Bitters
$14
Old Overholt Rye, Gunpowder Green Tea, Fernet, Lemon, Honey & Angostura Bitters
$12
Laird's Bonded Apple Brandy, Oloroso Sherry, Cherry Liqueur, Allspice Dram, Lemon, Cava
$12
Cana Brava Rum, Amontillado Sherry, Clear Creek Raspberry, lime & Cinnamon
$12
Deep Eddy Orange Vodka, Valdespino Mazanilla, Squid Ink Allspice Tincture
$13
House macerated Red wine Sangria
$7
$35
Lemongrass infused Vodka, Zirbenz Stone Pine, Cucumber, Lemon, Honey, Boston Bitters, Cava
$13
Blackwell Jamaican Rum, Daron Calvados, Lemon, Cinnamon, Sirop de Canne
$12
Lager, 4.6%, ESP
Amber Ale, 6.8%, ATX
8.0%, ATX
IPA, 6.6%, ATX
7 Spanish Angels, Coffee Ale, 6.5%, TX
Cardamom, Star Anise, Clove, Cinnamon, Nutmeg
$14
Mahon Gin, Campari, Amontillado Sherry, ATXA Red Vermouth
$12
Singani 63, Lime, Egg white, Angostura Bitters
$12
Fig Infused Bourbon, Orange Angostura, Lemon Peel ,Luxardo Cherry
$13
Buffalo Trace Bourbon, Olivares Dulce Monastrell Float, Orange & Lemon
$12
Gin Mare, Fino Sherry, Flamed Orange Peel
$14
Clear Creek Cranberry Liquer, Apple infused Vodka, Pure Maple, Lemon Juice, Egg white &Angostura Bitters
$14
Desert Door Sotol, Grapefruit Juice, Lime, San Pellegrino Pompelmo
$13
Singani 63, Wray &Nephew Rum, Velvet Falernum, Passionfruit, Lemon, Burlesque Bitters
$12
ATXA Red Vermut & Soda
$7
Gin $2
Dry Sherry & Ginger Soda
$7
Dark Rum $2
Cava & Orange Soda
$8
Orange Vodka $2
Estrella Damn & Lemon Soda
$6
Whiskey $2
W- White wine & Lemon Soda R- Tempranillo & Coca Cola
$7
Gin $2
Rum $2
The Chef Preset Menu is recommended for parties larger than 10.
The menu can be modified to meet any food allergy and/or dietary need.
Changes to the preset may alter the price per person.
Preset Cocktail/Drink Menus also available upon request.
Please, give is a call if interested in the preset menu.
Mixed Greens, Manchego Cheese, Jamon Serrano in a PX Vinaigrette
Shrimp, Octopus, and Scallop
Sautéed Garlic Shrimp, with Adobo
Catalan Style Canelons/flat pasta with a Bechamel and Manchego Cheese sauce
PEI mussels sautéed with sofrito sauce, pancetta and tarragon
Fried Potatoes with a Spicy Tomato Sauce & Allioli
Served with Chimichurri Sauce & Adobo Fries
Saffron Rice, Chicken, Chorizo & Vegetables
Traditional Seafood Paella with Seafood & Fish
Rice, Squid, Clams, Sepia, Squid Ink & Allioli
Lemon and Cinnamon Infused Custard with Caramelized Sugar Crust
Almond Cake, Ginger Blueberries & Leche Merengada
Brunch Preset Menu is recommended for parties larger than 10.
Price per person $35.00. Includes the first Mimosa
Presest can be modified to meet any dietary requirement.
Please give us a call to make a reservation on parties larger than 10
Goat Cheese Crumble in a PX beet puree vinaigrette
Sauteed Garlic Shrimp with Adobo
Traditional Spanish potato and onion omelet
Catalan toast rubbed with garlic, tomato puree, EVOO and Jamon Serrano
Fried Potatoes with a spicy tomato sauce and allioli
Huevos Estrellados, Chimichurri and Fries
Fresh Seasonal Fruit and Crema
Saffron Rice, Chicken, Chorizo and vegetable
Traditional Seafood Paella with seafood and white fish
Saffron Rice, Pine Nuts, Vegetables, Currants and alliolli
