Menus
- Dinner and Carry out Menu
- Wine List
- Catering Menu
- Cocktails
- Chef's Dinner Preset
- Chef's Brunch Preset
Barlata, is currently open for in service dining at a 50% capacity.
We highly encourage phoned in reservations- or through our Tock reservation platform.
We look forward to your visit and thank you for your patronage.
Download PDFTapas
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Gazpacho
A delicious & fresh chilled tomato soup
$7
Vegetable soup
vegetarian, vegan
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Ensalada Verde
Mixed organic baby greens, Manchego cheese, Jamon Serrano
$9
Blood, orange / citrus vinaigrette
-
Mixed Green Salad
Sauteed Green beans, Cherries, Pistachios- Mustard Cava Vinaigrette
$9
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Spanish Cheese Plate
5 Selections of Spanish cheeses served with jam & quince paste
$15
vegetarian
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt
$4.50
vegetarian, vegan
-
Ahi Tuna Tartar*
served with a Cherry tomato confit in a "cucurucho"- flour cone
$13
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Yellow Tail Jack Crudo*
escabeche vinaigrette
$14
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Patatas Bravas
Our delicious fried potatoes served with spicy brava sauce and allioli
$8.50
vegetarian
-
Brussel Sprouts
Fried & served with a mirin, sake & mint sauce
$7.75
vegetarian, vegan
-
Gambas Al Ajillo
The house favorite! Marinated adobo shrimp sauteed with garlic
$15
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Mussels "a la Marinera"
Sauteed in garlic, white wine, sofrito,peas, pancetta and tarragon.
$14
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Frito Mixto
Fried Squid, lemon, fennel with a citrus aiolli
$13
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Chipirones en su Tinta
Baby squid stuffed with house made fennel sausage, squid ink and peas
$12
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Croquetas
Jamon Iberico & Serrano bechamel croquets.
$11
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Lamb Empanadas
served with a mojo verde mint sauce
$8.50
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Plate of Jamon Serrano
12 Month cured Serrano Ham
$15
Pa amb tomaquet- Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt $4.50
Un Poco Mas
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Maccarons a La Catalana
Penne pasta, sofrito, house sausage & Manchego cheese
$13
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Grilled Morcilla
Morcilla Sausage, Fried egg and "patatas a la sal"
$13
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Canelones
Brisket stuffed canelones, bechamel and Manchego Cheese gratin
$14
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Pork Costillas
Pork Ribs in a sweet and sour sherry wine BBQ sauce
$10
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Grilled Flank Steak
Served with Chimichurri sauce and Adobo fries
$17
* consuming raw or undercooked meats, poultry, seafood or shellfish, might increase your risk of foodborne illness.
Paellas
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Hortelana
Saffron rice, mixed vegetables, currants, pine nuts & allioli
Sm $18
Lg $24
vegetarian
-
Barlata
Our best selling paella! Saffron rice, chicken, chorizo, seafood & vegetables
Sm $20
Lg $28
-
Barcelonata
Saffron rice, red snapper, and shellfish
Sm $20
Lg $29
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Arros Negre
Squid inked rice, mussels, sepia, squid and aiolli
Sm $19
Lg $26
Sides
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Spanish Olives
$6
vegetarian
-
French Fries
$4
vegetarian
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Allioli
$2
Red Wine
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Catalunya
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Ull de llebre (Tempranillo)
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16 Castellroig, Ull de llebre, Penedes
$52
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Merlot, Cabernet Franc & Cabernet Sauvignon
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10 Gran Caus, Massis del Garraf
$70
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Garnatxa
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17 Edetaria Vi Aterra, Terra Alta
$38
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17 Buil & Giné 17 XI, Montsant
$45
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Garnatxa & Syrah
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16 Cabirol, Montsant
$36
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Garnatxa, Syrah & Garrut
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15 Cara Nord Negre, Conca de Barbera
$40
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Garnatxa, Carinyena, Syrah, Cabernet &Tempranillo
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17 Vall Llach Embruix, Priorat
$60
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16 Mas Martinet Bru, Priorat
$88
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14 Clos Figueres, Priorat
$165
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15 Clos Mogador, Priorat
$220
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Cabernet Sauvignon, Merlot & Syrah
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16 Vall Llach Idus, Priorat
$120
All Spain
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Syrah & Petit Verdot
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13 Marques Griñon Caliza, Valdepusa
$56
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Callet & Mantonegre
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16 Anima Negre An/2, Mallorca
$68
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Listan Negro
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17 La Araucaria, Tenerife
$54
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Mencia
17 Raul Perez Ultreia, Bierzo
$49
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15 A. Palacios Villas De Corullon, Bierzo
$117
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Monastrell
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13 Barahonda Hc, Yecla
$60
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Bobal, Cabernet & Merlot
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12 Mustinguillo Mestizaje, Vino De El Terrerazo
$37
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Tinta De Toro – Toro
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15 Maurados Prima
$60
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13 Pintia
$160
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Ribera Del Duero
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17 Emilio Moro
$58
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14 Abadia Retuerta Seleccion Especial
$66
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15 Vina Sastre Crianza
$76
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15 Flor De Pingus
$207
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14 Vega Sicilia Alion
$240
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04 Vega Sicilia, Unico
$750
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Álava
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17 Artadi Viñas De Gain
$54
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Rioja
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11 Urbina Crianza
$52
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14 CVNE Reserva
$64
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10 Bodegas LAN Gran Reserva
$66
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12 Remelluri Reserva
$90
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07 Viña Tondonia Reserva
$110
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94 Urbina Gran Reserva
$120
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08 Fernando Remirez De Ganuza Reserva
$185
Sherry - Jerez - San Lucar
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Lutau Fino Del Puerto
500 ml $48
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La Cigarrera Manzanilla
375 ml $36
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Valdespino Manzanilla Deliciosa
375 ml $30
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El Maestro Sierra Amontillado. 12 Year
375 ml $75
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Lustau Palo Cortado
$9
750 ml $59
Cava
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16 Castellroig Rose, Xarel·lo, Macabeu & Parellada
$52
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17 Raventos I Blanc, Nit Rose X,M,P, Monas
$56
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17 Raventos I Blanc, Blanc De Blancs X,M,P
$46
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16 Naveran La Dama, Chardonnay
$50
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13 Gramona Imperial, Gran Reserva X,M,P,CH
$70
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07 Gramona Ill Lustros, Gran Reserva
$98
Rose Wine
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18 Ostatu Rosado, Rioja
$40
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18 Amestoi, Getariako Txacolina
$54
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18 La Araucaria, Valle De Orotava
$59
White Wine
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Xarel·lo & Riesling
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15 Can Rafols Dels Caus Terraprima, Garraf
$42
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Xarel·lo, Macabeu, Parellada & Malvasia
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17 Can Suriol Azimut Blanco, Penedes
$46
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Incrocio Manzoni
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12 Can Rafols Dels Caus El Rocallis, Garraf
$110
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Chardonnay
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17 Jean-Leon, Catalunya
$48
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White Grenache
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14 Font De La Figuera, Priorat
$94
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13 Clos Mogador Nelin, Priorat
$120
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Gewurztraminer & Muscat D’alexandria
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17 Torres Vina Esmeralda, Catalunya
$38
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Sauvignon Blanc
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18 Palacio De Bornos, Rueda
$42
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Ribeiro
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15 Os Pasas Blanco, Ribeiro
$72
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Godello
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17 Fragas Do Lecer, Monterrei
$46
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17 Avancia, Valdeorras
$72
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Txacolina
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18 Gorrondona, Getaraiko Txacolina
$48
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Treixadura
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16 Eira Dos Mouros, Ribeiro
$46
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Albarino
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18 Lagar De Cervera, Rias Baixas
$42
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16 Lagar De Pintos, Rias Baixas
$63
Let Barlata bring a taste of Spain to your Special Occasion or Company Event- whether it be with a Paella or Pintxo Party (small skewered finger food).
Our Paellas are cooked on large "paelleras" and are guaranteed to create a truly memorable food experience for you and your guests.
MENUS are created by the Chef to order.
Please call to inquire.
SALUD Y FORZA AL CANUT !!!
House Cocktails
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Sol Hibisco
Ford’s Gin, Fruit Lab Hibiscus Liqueur, Grand Poppy Liqueur, Mint, Thyme & Lemon
$12
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Garden Party
Roasted Beet Puree, Ford’s Gin, St. Germain, Honey, Lemon, Dry Curacao, Boston Bitters & Cava
$14
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A Spaniards Fall
Laird's Bonded Apple Brandy, Ford's Gin, St Germain, Lemon, Dry Curacao, Boston Bittahs and Cava
$12
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Lucia
Union Mezcal, Aperol, Habanero, Cucumber, Honey, Lime & Hell Fire Bitters
$14
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Sinners & Sailors
Singani 63, Wray & Nephew Rum, Velvet Falernum, Pasionfruit, Lemon, Burlesque Bitters
$12
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Cran-Apple Maple Sour*
Apple Infused Vodka, Leopold Cranberry, Pure Maple, Lemon, Egg white, Angostura Bitters.
$13
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Sangre Oscura
Espolon Reposado, Combier Orange, Squid Ink Tincture, Lime juice and Agave
$12
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Talize Sparkler
Amaro Nonino, Raspberry Brandy, Swedish Herb Bitters, House Grenadine, Lemon, Cava
$13
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Winter Warmers
Choice of Barlata Toddy, Sherry Eggnog, Hot Buttered Rum or Mulled Sangria
$11
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Sangria
House macerated Red wine Sangria
$7
$35
Draft Beer $6.50
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Estrella Damm
Lager, 4.6%, ESP
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Karbach Southern Wheat
Belgium white ale 4.9%, HTX
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Live Oak, Big Bark
4.9%, ATX
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Deep Ellum IPA
7.0%, DTX
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512 Pecan Porter
6.8% ATX
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BVB
7 Spanish Angels, Coffee Ale, 6.5%, TX
Classic Cocktails
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Spanish Gin & Tonic
Cardamom, Star Anise, Clove, Cinnamon, Nutmeg
$14
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Spanish Negroni
Mahon Gin, Campari, Amontillado Sherry, ATXA Red Vermouth
$12
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Sin 63 Sour
Singani 63, Lime, Egg white, Angostura Bitters
$12
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Amaro Old Fashion
Four Roses Bourbon, Amaro Averna, Orange peel, Orange and Angostura bitters
$13
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Paper Plane
Old Overholt Rye, Amaro Nonino, Aperol, Lemon, Egg white
$13
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Martini De Valencia
Gin Mare, Fino Sherry, Flamed Orange Peel
$14
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Ginny's Tiki Grog
Caña Brava, Allspice Dram, Lime, Grapefruit, Sirop de Canne, Tiki Bitters, Angostura Bitters
$13
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Desert Door Paloma
Desert Door Sotol, Grapefruit Juice, Lime, San Pellegrino Pompelmo
$13
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Batavia Daquiri
Batavia -Arrack, Lime, Sirop de Canne
$12
Spanish Refrescos
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Marianito
ATXA Red Vermut & Soda
$7
Gin $2
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Rebujito
Dry Sherry & Ginger Soda
$7
Dark Rum $2
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Agua De Valencia
Cava & Orange Soda
$8
Orange Vodka $2
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Clara
Estrella Damn & Lemon Soda
$6
Whiskey $2
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White Or Red Kalixmotxo
W- White wine & Lemon Soda R- Tempranillo & Coca Cola
$7
Gin $2
Rum $2
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Tinto de Verano
Tempranillo & Lemon Soda
$7
Rum $2
The Chef Preset Menu is recommended for parties larger than 10.
The menu can be modified to meet any food allergy and/or dietary need.
Changes to the preset may alter the price per person.
Preset Cocktail/Drink Menus also available upon request.
Please, give is a call if interested in the preset menu.
First Course- Tapas
$45.00 per person-
Ensalada Verde
Mixed Greens, Manchego Cheese, Jamon Serrano in a PX Vinaigrette
-
Seared Ahi Tuna
Tomato Cherry Confit
-
Gambas al Ajillo
Sautéed Garlic Shrimp, with Adobo
-
Brisket Canelones
Catalan Style Canelons with a Bechamel and Manchego Cheese Gratin.
-
Sauteed Mussels with Sofrito
PEI mussels sautéed with sofrito sauce, pancetta and tarragon
-
Patatas Bravas
Fried Potatoes with a Spicy Tomato Sauce & Allioli
-
Flank Steak
Served with Chimichurri Sauce & Adobo Fries
Second Course- Paella
-
Paella Barlata
Saffron Rice, Chicken, Chorizo & Vegetables
-
Paella Barceloneta
Traditional Seafood Paella with Seafood & Fish
-
Arros Negre
Rice, Squid, Clams, Sepia, Squid Ink & Allioli
Third Course - Postres
-
Crema Catalana
Lemon and Cinnamon Infused Custard with Caramelized Sugar Crust
-
Basque Cheese Cake
Served with Strawberries
Brunch Preset Menu is recommended for parties larger than 10.
Price per person $35.00 before tax and service fee.
Pre-Set Menu can be modified to meet any dietary requirement.
Please give us a call to make a reservation on parties larger than 10
First Course
TAPAS-
Ensalada Verde
Mixed Baby greens, Jamon Serrano, Manchego Cheese- Blood Orange Vinaigrette
-
Gambas al Ajillo
Sauteed Garlic Shrimp with Adobo
-
Tortilla Espanola
Traditional Spanish potato and onion omelet
-
Pa amb Tomaquet
Catalan toast rubbed with garlic, tomato puree, EVOO and Jamon Serrano
-
Patatas Bravas
Fried Potatoes with a spicy tomato sauce and allioli
-
Grilled Flank Steak
with Huevos Fritos, and Fries
-
Buttermilk Vanilla Pancakes
Fresh Seasonal Fruit and Crema
Second Course
PAELLAS-
Paella BARLATA
Saffron Rice, Chicken, Chorizo and vegetable
-
Paella BARCELONETA
Traditional Seafood Paella with seafood and white fish
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Paella HORTELANA
Saffron Rice, Pine Nuts, Vegetables, Currants and alliolli