Menus

Ensalada Verde

Mixed organic baby greens, Manchego cheese, Jamon Serrano

$9

Blood, orange / citrus vinaigrette

Ceviche

White gulf shrimp & spanish octopus with avocado & habanero pepper

$14

Ahi Tuna Tartar*

served with a Cherry tomato confit in a "cucurucho"- flour cone

$13

Yellow Tail Jack Crudo*

escabeche vinaigrette

$14

Spanish Cheese Plate

5 Selections of Spanish cheeses served with jam & quince paste

$15

vegetarian

Spanish Charcuterie plate

Iberico Chorizos, Iberico Jamon, Iberico Lardo with crostini bread, cornichons, pickled red onions & mustard

$17

Spanish Olives

An assortment of 5 different types of Spanish Olives

$6

Pa amb Tomaquet

Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt. Pairs well with the Jamon Serrano or the Jamon Iberico.

$5

vegetarian, vegan

Plate of Jamon Serrano

12 Month cured Serrano Ham

$16

Pa amb tomaquet- Catalan toast rubbed with garlic, tomato pulp, EVO and Maldon Salt $4.50

Jamon Iberico de Bellota

50 grams of Iberico ham.

$24

Pan amb Tomaquet $4.50

Patatas Bravas

Our delicious fried potatoes served with spicy brava sauce and allioli

$8.50

vegetarian

Brussel Sprouts

Fried & served with a mirin, sake & mint sauce

$7.75

vegetarian, vegan

Roasted Cauliflower

Vegetable Samfaina/ratatouille - Valdeon Blue Cheese

$10

Spinach & Shiitake Mushrooms "a la Catalana"

sauteed with garlic, lentils, pine nuts & currants

$10.50

vegetarian, vegan

Garbanzo, spinach and Soft egg

served with pine nuts and currants

$11.50

Frito Mixto

Fried Squid, lemon, fennel with a citrus aiolli

$13

Pulpo "a la plancha"

Grilled leg of Spanish Octopus served with a mixed green, pickled red onion salad- Cava vinaigrette

$18

Chipirones en su Tinta

Baby squid stuffed with house made fennel sausage, squid ink and peas

$12

Mussels "a la Marinera"

Sauteed in garlic, white wine, sofrito,peas, pancetta and tarragon.

$14

Gambas Al Ajillo

The house favorite! Marinated adobo shrimp sauteed with garlic

$15

Croquetas

Jamon Iberico & Serrano bechamel croquets.

$11

Pincho Moruno

Grilled Morrocan Lamb brochette drizzled with a spicy sofrito pimenton sauce and cucumber salad

$14

Maccarons a La Catalana

Penne pasta, sofrito, house sausage & Manchego cheese

$13

Wagyu beef & Pork sausage meatballs

served with mushrooms and Fricando sauce

$14

Pork Costillas

Pork Ribs in a sweet and sour sherry wine BBQ sauce

$10

Red Wine braised Oxtail

with a garbanzo turmeric puree, demi glaze & basil

$15

Iberico & Duroc pork belly

A la plancha with Navy beans and mustard sauce

$15

Grilled Morcilla

Morcilla Sausage, Fried egg and "patatas a la sal"

$13

Pepito de Ternera

Beef Filet sandwich with shishito peppers, spicy allioli & fries

$15

Canelones

Brisket stuffed canelones, bechamel and Manchego Cheese gratin

$14

Grilled Flank Steak

Served with Chimichurri sauce and Adobo fries

$17

Hortelana

Saffron rice, mixed vegetables, currants, pine nuts & allioli

Sm $18

Lg $24

vegetarian, vegan

Barlata

Our best selling paella! Saffron rice, chicken, chorizo, seafood & vegetables

Sm $20

Lg $28

Barceloneta

Saffron rice, squid, shrimp, octopus & shellfish

Sm $20

Lg $29

Arros Negre

Squid inked rice, mussels, sepia, squid and aiolli

Sm $19

Lg $26

Arros Austin

Saffron Rice, pork belly, pork ribs & Shiitake Mushrooms

Sm $19

Lg $26

Spanish Olives

$6

vegetarian, vegan

Marcona Almonds

Pair with Cheese Plate

$6

Pan & Garum

Baguette Bread served with our house garum (olive oil, anchovies, herbs and black olives)

$3

Allioli

$2

Adobo French Fries

$4

vegetarian

Tarta De Queso Vasco

Basque Style Cheesecake with a sweet Sherry reduction drizzle

$10

Tarta De Chocolate

Flourles dark chocolate, fresh strawberries and whip cream

$10

Spanish Cheese Plate

5 Spanish cheeses served with membrillo and fig preserve

$15

Crema Catalana

Cream Caramel Custard infused with lemon zest and cinnamon

$10

Spanish Gin and Tonic Kit

Sear Sucker Gin (50ml), Fever Tree Mediterranean Tonic, Cloves, Star Anise, Cardamon, Cinnamon stick, nutmeg and citrus peels. One serving

$12 per 1

$23 per 2

Sol Hibisco

Ford's Gin, Fruit Lab Hibiscus, Thyme, Mint, lemon

$12 per 1

$23 per 2

Lola Cooler

St Germain, Yellow Chartreuse, Dolin Blanc, Rotham & winter Pear, Honey, Citrus, Cava

$10 per 1

$19 per 2

Garden Party

Roasted Beet Puree, Fords Gin, St Germain, Lemon, Dry Curacao, Boston Bittahs, Cava

$14 per 1

$23 per 2

Lucia

Wahaka Mezcal, Aperol, Cucumber, Habanero, Lime

$14 per 1

$23 per 2

Sinners & Sailors

Singani 63, Wray & Nephew Rum, Velvet Falernum, Passionfruit, lemon, Burlesque bitters

$12 per 1

$23 per 2

Paper Plane

Old Forester Rye, Amaro Nonino, Aperol, Lemon

$13 per 1

$25 per 2

Estrella Damm Lager

Bottle(s) of Estrella Damm, Lager 4.6% ESP

$6 per 1

Daura Damm

Bottle(s) Gluten Free Lager 5.4%, ESP

$5 per 1

House Red Sangria

Tempranillo- House Red Sangria. Served chilled in a wine bottle.

$28.50 per Bottle